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Frank B. Hu

Researcher at Harvard University

Publications -  1784
Citations -  295051

Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.

Papers
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Prospective study of major dietary patterns and risk of coronary heart disease in men

TL;DR: It is suggested that major dietary patterns derived from a food-frequency questionnaire predict risk of CHD, independent of other lifestyle variables.
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Comparison of abdominal adiposity and overall obesity in predicting risk of type 2 diabetes among men

TL;DR: Both overall and abdominal adiposity strongly and independently predict risk of type 2 diabetes.
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Plasma adiponectin levels and risk of myocardial infarction in men

TL;DR: High plasma adiponectin concentrations are associated with lower risk of MI in men, and this relationship can be only partly explained by differences in blood lipids and is independent of inflammation and glycemic status.
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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

TL;DR: Among women, higher consumption of fish and omega-3 fatty acids is associated with a lower risk of CHD, particularly CHD deaths, particularly for nonfatal myocardial infarction.
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Systematic Review of Type 1 and Type 2 Diabetes Mellitus and Risk of Fracture

TL;DR: An association between both type 1 and type 2 diabetes and increased risk of hip fracture in men and women and between studies conducted in the United States and Europe is supported.