F
Frank B. Hu
Researcher at Harvard University
Publications - 1784
Citations - 295051
Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.
Papers
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Journal ArticleDOI
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies
William S. Harris,Nathan L. Tintle,Fumiaki Imamura,Frank Qian,Frank Qian,Andres V. Ardisson Korat,Matti Marklund,Matti Marklund,Luc Djoussé,Julie K. Bassett,Pierre-Hugues Carmichael,Yun-yu Chen,Yoichiro Hirakawa,Leanne K. Küpers,Federica Laguzzi,Maria Lankinen,Rachel A. Murphy,Cécilia Samieri,Mackenzie K Senn,Peilin Shi,Jyrki K. Virtanen,Ingeborg A. Brouwer,Kuo-Liong Chien,Gudny Eiriksdottir,Nita G. Forouhi,Johanna M. Geleijnse,Graham G. Giles,Vilmundur Gudnason,Catherine Helmer,Allison M. Hodge,Rebecca D. Jackson,Kay-Tee Khaw,Markku Laakso,Heidi Lai,Heidi Lai,Danielle Laurin,Karin Leander,Joan Lindsay,Renata Micha,Jaako Mursu,Toshiharu Ninomiya,Wendy Post,Bruce M. Psaty,Ulf Risérus,Jennifer G. Robinson,Aladdin H. Shadyab,Linda Snetselaar,Aleix Sala-Vila,Yangbo Sun,Yangbo Sun,Lyn M. Steffen,Michael Y. Tsai,Nicholas J. Wareham,Alexis C. Wood,Jason H Y Wu,Frank B. Hu,Frank B. Hu,Qi Sun,Qi Sun,David S. Siscovick,Rozenn N. Lemaitre,Dariush Mozaffarian,Fatty Acids +62 more
TL;DR: In this paper, the results of a de novo pooled analysis conducted with data from 17 prospective cohort studies examined the associations between blood omega-3 fatty acid levels and risk for all-cause mortality.
Journal ArticleDOI
Lower toenail chromium in men with diabetes and cardiovascular disease compared with healthy men.
Swapnil Rajpathak,Eric B. Rimm,Tricia Li,J. Steven Morris,Meir J. Stampfer,Walter C. Willett,Frank B. Hu +6 more
TL;DR: It is suggested that diabetic men with CVD have lower toenail chromium than healthy control subjects, and long-term clinical trials are needed to determine whether chromium supplementation is beneficial for preventing CVD among diabetic patients.
Journal ArticleDOI
Red meat intake and risk of coronary heart disease among US men: Prospective cohort study
Laila Al-Shaar,Ambika Satija,Dong D. Wang,Dong D. Wang,Eric B. Rimm,Eric B. Rimm,Stephanie A. Smith-Warner,Meir J. Stampfer,Meir J. Stampfer,Frank B. Hu,Frank B. Hu,Walter C. Willett +11 more
TL;DR: Substituting high quality plant foods such as legumes, nuts, or soy for red meat might reduce the risk of CHD.
Journal ArticleDOI
Alcohol consumption and risk of coronary heart disease among men with type 2 diabetes mellitus
Mihaela Tanasescu,Frank B. Hu,Walter C. Willett,Walter C. Willett,Meir J. Stampfer,Meir J. Stampfer,Eric B. Rimm +6 more
TL;DR: Alcohol use was inversely associated with risk of CHD in men with type 2 diabetes and the benefits of moderate consumption did not statistically differ by beverage type.
Journal ArticleDOI
Improving adherence to healthy dietary patterns, genetic risk, and long term weight gain: gene-diet interaction analysis in two prospective cohort studies.
Tiange Wang,Tiange Wang,Yoriko Heianza,Dianjianyi Sun,Tao Huang,Wenjie Ma,Eric B. Rimm,Eric B. Rimm,JoAnn E. Manson,JoAnn E. Manson,Frank B. Hu,Frank B. Hu,Walter C. Willett,Walter C. Willett,Lu Qi +14 more
TL;DR: Data indicate that improving adherence to healthy dietary patterns could attenuate the genetic association with weight gain, and the beneficial effect of improved diet quality on weight management was particularly pronounced in people at high genetic risk for obesity.