F
Frank B. Hu
Researcher at Harvard University
Publications - 1784
Citations - 295051
Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.
Papers
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Dairy consumption, type 2 diabetes and changes in cardiometabolic traits-a prospective cohort study of middle-aged and older Chinese in Beijing and Shanghai
Geng Zong,Qi Sun,Danxia Yu,Jingwen Zhu,Liang(孙亮) Sun,Xingwang Ye,Huaixing(黎怀星) Li,Qianlu(金倩璐) Jin,He Zheng,Frank B. Hu,Xu(林旭) Lin +10 more
TL;DR: Dairy consumption was associated with a significantly lower risk of type 2 diabetes and favorable changes of cardiometabolic traits in Chinese.
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Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies
TL;DR: In prospective cohort studies, higher LA intake, assessed by dietary surveys or biomarkers, was associated with a modestly lower risk of mortality from all causes, CVD, and cancer, and these data support the potential long-term benefits of PUFA intake in lowering the risk of CVD and premature death.
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Prevalence of metabolic syndrome and its relation to body composition in a chinese rural population
Yan Feng,Xiumei Hong,Xiumei Hong,Xiumei Hong,Zhiping Li,Wenbin Zhang,Delai Jin,Xue Liu,Yan Zhang,Frank B. Hu,Lee-Jen Wei,Tonghua Zang,Xiping Xu,Xin Xu +13 more
TL;DR: To investigate the prevalence of metabolic syndrome with three different working definitions in a rural Chinese population and to examine its relation to body composition, a large number of patients have been diagnosed with MetS.
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Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.
Geng Zong,Yanping Li,Laura Sampson,Lauren Dougherty,Walter C. Willett,Walter C. Willett,Anne J. Wanders,Marjan Alssema,Peter L. Zock,Frank B. Hu,Frank B. Hu,Qi Sun,Qi Sun +12 more
TL;DR: The largely different associations ofMUFA-Ps and MUFA-As with CHD risk suggest that plant-based foods are the preferable sources of MUFAs for CHD prevention.
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Maternal consumption of artificially sweetened beverages during pregnancy, and offspring growth through 7 years of age: a prospective cohort study.
Yeyi Zhu,Yeyi Zhu,Sjurdur F. Olsen,Pauline Mendola,Thorhallur I. Halldorsson,Thorhallur I. Halldorsson,Shristi Rawal,Stefanie N. Hinkle,Edwina Yeung,Jorge E. Chavarro,Louise G. Grunnet,Charlotta Granström,Anne A. Bjerregaard,Frank B. Hu,Cuilin Zhang +14 more
TL;DR: Positive associations between intrauterine exposure to ASBs and birth size and risk of overweight/obesity at 7 years are illustrated and data with longer follow-up are warranted.