F
Frank B. Hu
Researcher at Harvard University
Publications - 1784
Citations - 295051
Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.
Papers
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Journal ArticleDOI
Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men
Jean-Philippe Drouin-Chartier,Yan Zheng,Yanping Li,Vasanti S. Malik,An Pan,Shilpa N Bhupathiraju,Shilpa N Bhupathiraju,Deirdre K Tobias,Deirdre K Tobias,JoAnn E. Manson,JoAnn E. Manson,Walter C. Willett,Walter C. Willett,Frank B. Hu,Frank B. Hu +14 more
TL;DR: Increasing consumption of sugary beverages or ASBs was associated with a higher risk of type 2 diabetes, albeit the latter association may be affected by reverse causation and surveillance bias.
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Allergenic materials in the house dust of allergy clinic patients.
TL;DR: Specific allergens Alt a 1, Alt a 70kD, and Der p 1 were significantly higher in the homes of asthmatic patients when compared with patients seen for reasons other than asthma.
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The balance between ω-6 and ω-3 fatty acids and the risk of coronary heart disease
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Low Carbohydrate–Diet Scores and Long-term Risk of Type 2 Diabetes Among Women With a History of Gestational Diabetes Mellitus: A Prospective Cohort Study
Wei Bao,Shanshan Li,Jorge E. Chavarro,Deirdre K Tobias,Yeyi Zhu,Frank B. Hu,Frank B. Hu,Cuilin Zhang +7 more
TL;DR: Among women with a history of GDM, a low-carbohydrate dietary pattern, particularly with high protein and fat intake mainly from animal-source foods, is associated with higher T2DM risk, whereas aLow-carb carbohydrate dietary pattern with highprotein andfat intake from plant-source Foods is not significantly associated with risk of T2 DM.
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Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women
Vasanti S. Malik,Stephanie E. Chiuve,Hannia Campos,Eric B. Rimm,Dariush Mozaffarian,Frank B. Hu,Qi Sun +6 more
TL;DR: In US men and women, plasma VLCSFAs were independently associated with favorable profiles of blood lipids and other cardiovascular disease risk markers and a lower risk of CHD.