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Frank B. Hu

Researcher at Harvard University

Publications -  1784
Citations -  295051

Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.

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Pre-pregnancy potato consumption and risk of gestational diabetes mellitus: prospective cohort study

TL;DR: Higher levels of potato consumption before pregnancy are associated with greater risk of GDM, and substitution of potatoes with other vegetables, legumes, or whole grain foods might lower the risk.
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Dietary Fiber Reduces Peripheral Arterial Disease Risk in Men

TL;DR: An inverse association between cereal fiber intake and PAD risk in men is suggested, and increasing cereal Fiber intake may prevent PAD.
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Lipid and inflammatory biomarkers and kidney function decline in type 2 diabetes

TL;DR: Elevated sTNFR-2 levels may be an important and potentially modifiable risk factor for eGFR decline in type 2 diabetes, especially in those with a BMI of ≥30 kg/m2.
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Alcohol consumption and type 2 diabetes: influence of genetic variation in alcohol dehydrogenase.

TL;DR: In this paper, the authors investigated whether a polymorphism in the alcohol dehydrogenase 1c (ADH1C) gene modifies the association between alcohol consumption and type 2 diabetes.