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Frank B. Hu

Researcher at Harvard University

Publications -  1784
Citations -  295051

Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.

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The Impact of Diabetes Mellitus on Mortality From All Causes and Coronary Heart Disease in Women: 20 Years of Follow-up

TL;DR: The data indicate that among women, history of diabetes is associated with dramatically increased risks of death from all causes and fatal CHD, and the combination of diabetes and prior CHD identifies particularly high-risk women.
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Sweetened beverage consumption and risk of coronary heart disease in women

TL;DR: In this paper, the association between consumption of sugar-sweetened beverages and the risk of coronary heart disease (CHD) in women was examined, and the results showed that regular consumption of SSBs is associated with a higher risk of CHD even after other unhealthful lifestyle or dietary factors are accounted for.
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Role of Chromium in Human Health and in Diabetes

TL;DR: This review focuses on providing current information about this trace mineral’s specific mechanisms of action and clinical trials in patients with diabetes, and elucidating the cellular and molecular mechanisms by which chromium supplements affect carbohydrate metabolism in vivo is necessary.
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Vitamin D and risk of cause specific death: systematic review and meta-analysis of observational cohort and randomised intervention studies

TL;DR: Evidence from observational studies indicates inverse associations of circulating 25-hydroxyvitamin D with risks of death due to cardiovascular disease, cancer, and other causes, and Supplementation with vitamin D3 significantly reduces overall mortality among older adults; however, before any widespread supplementation, further investigations are required.
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Dietary Fat Intake and Risk of Coronary Heart Disease in Women: 20 Years of Follow-up of the Nurses' Health Study

TL;DR: Findings continue to support an inverse relation between polyunsaturated fat intake and CHD risk, particularly among younger or overweight women, and trans-fat intake was associated with increased risk of CHD, particularly for younger women.