F
Frank B. Hu
Researcher at Harvard University
Publications - 1784
Citations - 295051
Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.
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Relationship Between Adiponectin and Glycemic Control, Blood Lipids, and Inflammatory Markers in Men With Type 2 Diabetes
TL;DR: The hypothesis that increased adiponectin levels might be associated with better glycemic control, better lipid profile, and reduced inflammation in diabetic subjects is supported.
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Coffee consumption and markers of inflammation and endothelial dysfunction in healthy and diabetic women
TL;DR: The results indicate that neither caffeinated nor decaffeinated filtered coffee has a detrimental effect on endothelial function and suggest that coffee consumption is inversely associated with markers of inflammation and endothelial dysfunction.
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Dietary patterns: from nutritional epidemiologic analysis to national guidelines
TL;DR: Not only do dietary patterns encompass the totality of a diet, they allow for multiple ways to achieve a healthy diet, and public health guidelines and recommendations may be most easily translated into eating behaviors when described by the composite measure of diet quality encompassed in dietary patterns.
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A Marker of Endotoxemia Is Associated With Obesity and Related Metabolic Disorders in Apparently Healthy Chinese
Liang（孙亮） Sun,Zhijie Yu,Xingwang Ye,Shurong Zou,Huaixing（黎怀星） Li,Danxia Yu,Hongyu Wu,Yan（陈雁） Chen,Joël Doré,Karine Clément,Frank B. Hu,Xu（林旭） Lin +11 more
TL;DR: Wang et al. as mentioned in this paper investigated the association between plasma LBP and metabolic disorders in apparently healthy Chinese and found that LBP levels were significantly higher in overweight/obese individuals than in normal-weight individuals (geometric mean 27.6 [95% CI 25.2-30.3] vs. 10.0 [9.1-11.1] μg/ml).
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Effects of marital transitions on changes in dietary and other health behaviours in US women
TL;DR: Patterns suggest both health-damaging and health-promoting changes accompanying divorce and widowhood, and generally health- Promoting changes following remarriage are suggested.