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Frank B. Hu

Researcher at Harvard University

Publications -  1784
Citations -  295051

Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.

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Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men.

TL;DR: Diets low in glycemic load and high in fiber may increase plasma adiponectin concentrations in diabetic patients, and high intake of cereal fiber was associated with increased plasma adip onectin levels.
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Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus

TL;DR: Whole-grain and bran intakes were associated with reduced all-cause and CVD-specific mortality in women with diabetes mellitus, suggesting a potential benefit of whole-grain intake in reducing mortality and cardiovascular risk in diabetic patients.
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Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence.

TL;DR: Conclusive evidence from cohort studies and trials on risk factors support an etiologic role of SSB in relation to weight gain and risk of T2D and CHD, independent of adiposity.
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Dietary protein and risk of ischemic heart disease in women

TL;DR: The findings suggest that replacing carbohydrates with protein may be associated with a lower risk of ischemic heart disease, because a high dietary protein intake is often accompanied by increases in saturated fat and cholesterol intakes.