F
Frank B. Hu
Researcher at Harvard University
Publications - 1784
Citations - 295051
Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.
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Journal ArticleDOI
Association of urinary concentrations of bisphenol A and phthalate metabolites with risk of type 2 diabetes: a prospective investigation in the Nurses' Health Study (NHS) and NHSII cohorts.
Qi Sun,Marilyn C. Cornelis,Mary K. Townsend,Deirdre K Tobias,A. Heather Eliassen,Adrian A. Franke,Russ Hauser,Frank B. Hu +7 more
TL;DR: It is suggested that BPA and phthalate exposures may be associated with the risk of T2D among middle-aged, but not older, women.
Journal ArticleDOI
Changes in caffeine intake and long-term weight change in men and women
Esther Lopez-Garcia,Rob M. van Dam,Swapnil Rajpathak,Walter C. Willett,JoAnn E. Manson,Frank B. Hu +5 more
TL;DR: Increases in caffeine intake may lead to a small reduction in long-term weight gain, and in women, an increase in coffee and tea consumption was also associated with less weight gain.
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Ferritin concentrations, metabolic syndrome, and type 2 diabetes in middle-aged and elderly chinese.
Liang（孙亮） Sun,Oscar H. Franco,Frank B. Hu,Lu Cai,Zhijie Yu,Huaixing（黎怀星） Li,Xingwang Ye,Qibin Qi,Jing Wang,An Pan,Yong（刘勇） Liu,Xu（林旭） Lin +11 more
TL;DR: Elevated circulating ferritin concentrations were associated with higher risk of type 2 diabetes and metabolic syndrome in middle-aged and elderly Chinese independent of obesity, inflammation, adipokines, and other risk factors.
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Caffeinated and caffeine-free beverages and risk of type 2 diabetes
Shilpa N Bhupathiraju,An Pan,Vasanti S. Malik,JoAnn E. Manson,Walter C. Willett,Rob M. van Dam,Frank B. Hu +6 more
TL;DR: Irrespective of the caffeine content, SSB intake was associated with a higher risk of type 2 diabetes, and coffee intake wasassociated with a lower risk of T2D.
Journal ArticleDOI
Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series.
TL;DR: Health professionals should be proficient in basic nutritional knowledge to promote a sustainable pattern of healthful eating for cardiovascular disease prevention for both healthy individuals and those at higher risk.