Frank B. Hu

TL;DR: In this article, the authors search for prospective cohort studies reporting associations between WG intake and mortality from all causes, cardiovascular disease (CVD), and cancer through February 2016 in Medline, Embase, and clinicaltrials.gov, and further included unpublished results from National Health and Nutrition Examination Survey (NHANES) III and NHANES 1999 to 2004.

TL;DR: High consumption of caffeine-containing coffee is associated with higher adiponectin and lower inflammatory marker concentrations, confirming previously reported inverse associations of coffee consumption with inflammatory markers, C-reactive protein, and tumor necrosis factor-α receptor II.

TL;DR: There is evidence that consuming diets high in MUFA can improve metabolic risk factors among patients with T2D, and a meta-analysis provides evidence that this can be a good strategy for preventing long-term complications.

TL;DR: The inflammatory dietary pattern is associated with a higher depression risk, and this finding suggests that chronic inflammation may underlie the association between diet and depression.

TL;DR: A positive association between the BMI-increasing allele of FTO variant and higher dietary protein intake is suggested and insight is offered into potential link between FTO, dietaryprotein intake and adiposity.