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Frank B. Hu

Researcher at Harvard University

Publications -  1784
Citations -  295051

Frank B. Hu is an academic researcher from Harvard University. The author has contributed to research in topics: Type 2 diabetes & Diabetes mellitus. The author has an hindex of 250, co-authored 1675 publications receiving 253464 citations. Previous affiliations of Frank B. Hu include Southwest University & Brigham and Women's Hospital.

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Sugar-Sweetened Beverages and Genetic Risk of Obesity

TL;DR: Strong evidence from numerous studies supports a positive association between increased consumption of sugar-sweetened beverages and the risk of obesity and it is unclear whether in
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Prospective Study of Snoring and Risk of Hypertension in Women

TL;DR: It is suggested that snoring may increase risk of hypertension in women, independent of age, body mass index, waist circumference, and other lifestyle factors.
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Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men

TL;DR: In men, a diet rich in fruits, vegetables and fish may reduce the risk of COPD whereas a diets rich in refined grains, cured and red meats, desserts and French fries may increase the riskof COPD.
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Plasma 25-hydroxyvitamin D and progression to diabetes in patients at risk for diabetes: an ancillary analysis in the Diabetes Prevention Program

TL;DR: Higher plasma 25-hydroxyvitamin D, assessed repeatedly, was associated with lower risk of incident diabetes in high-risk patients, after adjusting for lifestyle interventions known to decrease diabetes risk.
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Fat Mass–and Obesity-Associated (FTO) Gene Variant Is Associated With Obesity: Longitudinal Analyses in Two Cohort Studies and Functional Test

TL;DR: The association between FTO SNP rs9939609 and obesity risk may decline at older age, and the variant affects circulating adiponectin and leptin levels through the changes in BMI.