F
Frank Pasmans
Researcher at Ghent University
Publications - 481
Citations - 19397
Frank Pasmans is an academic researcher from Ghent University. The author has contributed to research in topics: Salmonella & Chytridiomycosis. The author has an hindex of 63, co-authored 474 publications receiving 16651 citations.
Papers
More filters
Journal ArticleDOI
Amphibian fungal panzootic causes catastrophic and ongoing loss of biodiversity
Ben C. Scheele,Ben C. Scheele,Frank Pasmans,Lee F. Skerratt,Lee Berger,An Martel,Wouter Beukema,Aldemar A. Acevedo,Aldemar A. Acevedo,Patricia A. Burrowes,Tamilie Carvalho,Alessandro Catenazzi,Ignacio De la Riva,Matthew C. Fisher,Sandra V. Flechas,Sandra V. Flechas,Claire N. Foster,Patricia Frías-Alvarez,Trenton W. J. Garner,Trenton W. J. Garner,Brian Gratwicke,Juan M. Guayasamin,Juan M. Guayasamin,Mareike Hirschfeld,Jonathan E. Kolby,Tiffany A. Kosch,Tiffany A. Kosch,Enrique La Marca,David B. Lindenmayer,Karen R. Lips,Ana V. Longo,Raúl Maneyro,Cait A. McDonald,Joseph R. Mendelson,Pablo Palacios-Rodríguez,Gabriela Parra-Olea,Corinne L. Richards-Zawacki,Mark-Oliver Rödel,Sean M. Rovito,Claudio Soto-Azat,Luís Felipe Toledo,Jamie Voyles,Ché Weldon,Steven M. Whitfield,Steven M. Whitfield,Mark Wilkinson,Kelly R. Zamudio,Stefano Canessa +47 more
TL;DR: A global, quantitative assessment of the amphibian chytridiomycosis panzootic demonstrates its role in the decline of at least 501 amphibian species over the past half-century and represents the greatest recorded loss of biodiversity attributable to a disease.
Journal ArticleDOI
Clostridium perfringens in poultry: an emerging threat for animal and public health
Filip Van Immerseel,Jeroen De Buck,Frank Pasmans,G. Huyghebaert,Freddy Haesebrouck,Richard Ducatelle +5 more
TL;DR: The incidence of Clostridium perfringens-associated necrotic enteritis in poultry has increased in countries that stopped using antibiotic growth promoters and the use of probiotic and prebiotic products has been suggested, but are not available for practical use in the field at the present time.
Journal ArticleDOI
Mechanisms of egg contamination by Salmonella Enteritidis
Inne Gantois,Richard Ducatelle,Frank Pasmans,Freddy Haesebrouck,Richard K. Gast,Tom J. Humphrey,Filip Van Immerseel +6 more
TL;DR: There are indications that SE survives the attacks with the help of antimicrobial molecules during the formation of the egg in the hen's oviduct and inside the egg, which appears to require a unique combination of genes encoding for improved cell wall protection and repairing cellular and molecular damage, among others.
Journal ArticleDOI
Batrachochytrium salamandrivorans sp. nov. causes lethal chytridiomycosis in amphibians
An Martel,Annemarieke Spitzen-van der Sluijs,Mark Blooi,Wim Bert,Richard Ducatelle,Matthew C. Fisher,Antonius Woeltjes,Wilbert Bosman,Koen Chiers,Franky Bossuyt,Frank Pasmans +10 more
TL;DR: A unique chytrid fungus is isolated and characterized, Batrachochytrium salamandrivorans sp.
Journal ArticleDOI
The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy
F. Van Immerseel,J. B. Russell,Michael D. Flythe,Inne Gantois,Leen Timbermont,Frank Pasmans,Freddy Haesebrouck,Richard Ducatelle +7 more
TL;DR: It is possible to decrease chicken carcass and egg contaminations by adding organic acids to the feed or drinking water at appropriate times and to use probiotic and prebiotic bacteria to achieve beneficial effects.