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Frank Pasmans

Researcher at Ghent University

Publications -  481
Citations -  19397

Frank Pasmans is an academic researcher from Ghent University. The author has contributed to research in topics: Salmonella & Chytridiomycosis. The author has an hindex of 63, co-authored 474 publications receiving 16651 citations.

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Journal ArticleDOI

Amphibian fungal panzootic causes catastrophic and ongoing loss of biodiversity

Ben C. Scheele, +47 more
- 29 Mar 2019 - 
TL;DR: A global, quantitative assessment of the amphibian chytridiomycosis panzootic demonstrates its role in the decline of at least 501 amphibian species over the past half-century and represents the greatest recorded loss of biodiversity attributable to a disease.
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Clostridium perfringens in poultry: an emerging threat for animal and public health

TL;DR: The incidence of Clostridium perfringens-associated necrotic enteritis in poultry has increased in countries that stopped using antibiotic growth promoters and the use of probiotic and prebiotic products has been suggested, but are not available for practical use in the field at the present time.
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Mechanisms of egg contamination by Salmonella Enteritidis

TL;DR: There are indications that SE survives the attacks with the help of antimicrobial molecules during the formation of the egg in the hen's oviduct and inside the egg, which appears to require a unique combination of genes encoding for improved cell wall protection and repairing cellular and molecular damage, among others.
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The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy

TL;DR: It is possible to decrease chicken carcass and egg contaminations by adding organic acids to the feed or drinking water at appropriate times and to use probiotic and prebiotic bacteria to achieve beneficial effects.