G
G.L. Allan
Researcher at New South Wales Department of Primary Industries
Publications - 1
Citations - 695
G.L. Allan is an academic researcher from New South Wales Department of Primary Industries. The author has contributed to research in topics: Ingredient. The author has an hindex of 1, co-authored 1 publications receiving 627 citations.
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A feed is only as good as its ingredients – a review of ingredient evaluation strategies for aquaculture feeds
TL;DR: Issues relating to feed intake are the key performance criteria in palatability assessments, and it is important that such experiments maintain sufficient stringency to allow some self-discrimination of the test feeds by the fish.