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George F.W. Haenlein

Bio: George F.W. Haenlein is an academic researcher from University of Delaware. The author has contributed to research in topics: Sheep milk & Lactation. The author has an hindex of 23, co-authored 49 publications receiving 3377 citations.

Papers
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Journal ArticleDOI
TL;DR: In this article, the main forms of caprine and ovine caseino-macropeptides (CMP), which are the soluble C-terminal derivatives from the action of chymosin on β-casein during the milk clotting process of cheesemaking, have been identified and are a good source of antithrombotic peptides.

1,120 citations

Journal ArticleDOI
TL;DR: Goat milk and its products of yoghurt, cheese and powder have threefold significance in human nutrition: (1) feeding more starving and malnourished people in the developing world than from cow milk; (2) treating people afflicted with cow milk allergies and gastro-intestinal disorders; and (3) filling the gastronomic needs of connoisseur consumers as discussed by the authors.

832 citations

Journal ArticleDOI
TL;DR: The study concluded that the absence of immunological similarity between camel and cow milk proteins can be considered an important criterion from the nutritional and clinical points of view, since camel milk may be suggested as a new protein source for nutrition for children allergic to cow milk and can be used as such or in a modified form.

208 citations

BookDOI
13 Jan 2006
TL;DR: Knjiga prikazuje raspoloživost, sastav i tehnologiju proizvodnje mlijeka u svijetu od sisavaca koji nisu goveda as discussed by the authors.
Abstract: Knjiga prikazuje raspoloživost, sastav i tehnologiju proizvodnje mlijeka u svijetu od sisavaca koji nisu goveda. Knjiga obrađuje osam vrsta mlijeka domacih životinja: kozje, ovcje, bivolje, kobilje, devino mlijeko, mlijeko jaka, soba, krmace i ostalih manje znacajnih vrsta ne-goveda kao i humano mlijeko. Knjiga predstavlja nadograđeno prvo izdanje, s obzirom da su od 2006. godine, kada je izaslo prvo izdanje, u znanosti proizasle mnoge nove spoznaje koje su ugrađene u ovo izdanje. Ova knjiga naglasava važnost ne-goveđeg mlijeka u svijetu razlicitih klimatskih i zemljopisnih podrucja. Potrosaci suvremenog drustva traže nove raznovrsnije, sofisticiranije i nutritivno vrijednije namirnice sto ovoj knjizi daje veliki znacaj.

194 citations

Journal ArticleDOI
TL;DR: In this article, the authors contribute to progress in the choices of strategies for further development of goat farming in the 21st century by contributing to progress and making improvements in the decision making process.

159 citations


Cited by
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Journal ArticleDOI
TL;DR: In this article, the main forms of caprine and ovine caseino-macropeptides (CMP), which are the soluble C-terminal derivatives from the action of chymosin on β-casein during the milk clotting process of cheesemaking, have been identified and are a good source of antithrombotic peptides.

1,120 citations

Journal ArticleDOI
TL;DR: This review provides an analysis of the current state in the field of nickel, a metal whose use is widening in modern technologies, and its known health related effects.
Abstract: The increasing utilization of heavy metals in modern industries leads to an increase in the environmental burden. Nickel represents a good example of a metal whose use is widening in modern technologies. As the result of accelerated consumption of nickel-containing products nickel compounds are released to the environment at all stages of production and utilization. Their accumulation in the environment may represent a serious hazard to human health. Among the known health related effects of nickel are skin allergies, lung fibrosis, variable degrees of kidney and cardiovascular system poisoning and stimulation of neoplastic transformation. The mechanism of the latter effect is not known and is the subject of detailed investigation. This review provides an analysis of the current state in the field.

978 citations

Journal ArticleDOI
TL;DR: Prevention mainly relies on culling animals exhibiting clinical, chronic and recurrent IMI, and on drying-off intramammary antibiotherapy; this treatment allows a good efficacy and may be used selectively by targeting infected udders only.
Abstract: Staphylococci are the main aetiological agents of small ruminants intramammary infections (IMI), the more frequent isolates being S. aureus in clinical cases and coagulase negative species in subclinical IMI. The clinical IMI, whose annual incidence is usually lower than 5%, mainly occur at the beginning of machine milking and during the first third of lactation. These features constitute small ruminant peculiarities compared to dairy cattle. Small ruminant mastitis is generally a chronic and contagious infection: the primary sources are mammary and cutaneous carriages, and spreading mainly occurs during milking. Somatic cell counts (SCC) represent a valuable tool for prevalence assessment and screening, but predictive values are better in ewes than in goats. Prevention is most often based on milking machine management, sanitation and annual control, and milking technique optimisation. Elimination mainly relies on culling animals exhibiting clinical, chronic and recurrent IMI, and on drying-off intramammary antibiotherapy; this treatment allows a good efficacy and may be used selectively by targeting infected udders only. Heritability values for lactation mean SCC scores are between 0.11 and 0.15. Effective inclusion of ewe's mastitis resistance in the breeding goal has recently been implemented in France following experimental and large scale estimations of genetic parameters for SCC scores.

566 citations

Journal ArticleDOI
TL;DR: The present article reviews the main aspects of milk nutritional composition and establishes several associations between its nutritious role, health promotion, and disease prevention.

418 citations

Journal ArticleDOI
TL;DR: The overall conclusion drawn is that processing does not completely abolish the allergenic potential of allergens, and there remains a need to develop robust and integrated methods for the risk assessment of food allergenicity.

376 citations