Gian Carlo Franchini

TL;DR: In this paper, an approach for the colour-based classification of RGB images, taken with a common digital CCD camera on inhomogeneous food matrices, is described, in the sense that the variables that are the most relevant ones for the classification of the analysed samples are selected in a blind way, with no a priori assumptions on the basis of the nature of the considered food matrix.

TL;DR: In this paper, the interactions between montmorillonite and Zn 2+ and Pb 2+ solutions of different ionic strengths (from about 10 −5 to 1 M) are studied in order to observe changes in the clay-solution system and mineral crystal chemistry.

TL;DR: In this article, the extrathermodynamic parameters, relative permittivity (Iµr) and refractive index (n), have been measured for ethane-1,2-diol-2-methoxyethanol binary mixtures over the entire composition range, at various temperatures ranging between −10 and 80 °C.

TL;DR: A first approach to understand the complex ageing process was performed by studying ABT furanic compounds, quantified by HPLC: hydroxymethylfurfural, furoic acid, furfural and 5-acetoxymethy-lfur-fural (HMF, FA, Fal, AMFA) as discussed by the authors.

TL;DR: In this paper, the Synthetic Index of Quality (Indice Sintetico di Qualita, ISQ) is used for the classification of bread wheats in different quality categories.