Gilbert Bannach

Bio: Gilbert Bannach is an academic researcher from Sao Paulo State University. The author has contributed to research in topics: Thermal decomposition & Differential scanning calorimetry. The author has an hindex of 18, co-authored 107 publications receiving 951 citations. Previous affiliations of Gilbert Bannach include Ponta Grossa State University.

Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions

Abstract: The use of chemically modified starches is widely accepted in various industries, with several applications. In this research, natural cassava starch granules were treated with standard sodium hypochlorite solution at 0.8, 2.0, and 5.0 g Cl/100 g starch. The native and modified starch samples were investigated by means of the following techniques: simultaneous thermogravimetry–differential thermal analysis, which allowed us to verify the thermal decomposition associated with endothermic or exothermic phenomena; and differential scanning calorimetry that was used to determine gelatinization enthalpy as well as the rapid viscoamylographic analysis that provided the pasting temperature and viscosity. By means of non-contact-atomic force microscopy method and X-ray powder patterns diffractometry, it was possible to observe the surface morphology, topography of starch granules, and alterations in the granules’ crystallinity.

Thermal behaviour of corn starch granules under action of fungal α-amylase

Abstract: Corn starch, partially hydrolyzed by fungal α-amylase was investigated by using thermal analysis, microscopy and X-ray diffraction. After enzymatic treatment lower degradation onset temperatures were observed. DSC analysis showed almost similar range of gelatinization temperature, however, the enthalpies of gelatinization increased for the partially hydrolyzed starch granules. According to the X-ray diffraction analysis, stronger cereal pattern peaks were recognized after enzymatic digestion. The results suggested that the hydrolysis was more pronounced in the amorphous part of the starch granules.

Thermoanalytical study of some anti-inflammatory analgesic agents

Abstract: Thermogravimetry (TG), differential thermal analysis (DTA), differential scanning calorimetry (DSC) as well as X-ray diffraction powder (DRX) patterns and Fourier transformed infrared spectroscopy (FTIR) were used to study ketoprofen, ibuprofen, and naproxen. The chemical or physical properties of the studied compounds were established and when possible by X-ray powder diffractometry and/or infrared spectroscopy were used. In this investigation, quantum chemical approach was used to determine the molecular structures using Becke three-parameter hybrid method and the Lee–Yang–Par (LYP) correlation functional. The performed molecular calculations in this work were done using the Gaussian 03 routine. Theoretical calculations help in interpretations of FTIR spectra supplying structural and physicochemical parameters.

The Design and Analysis of Experiments

Abstract: THE DESIGN AND ANALYSIS OF EXPERIMENTS. By Oscar Kempthorne. New York, John Wiley and Sons, Inc., 1952. 631 pp. $8.50. This book by a teacher of statistics (as well as a consultant for \"experimenters\") is a comprehensive study of the philosophical background for the statistical design of experiment. It is necessary to have some facility with algebraic notation and manipulation to be able to use the volume intelligently. The problems are presented from the theoretical point of view, without such practical examples as would be helpful for those not acquainted with mathematics. The mathematical justification for the techniques is given. As a somewhat advanced treatment of the design and analysis of experiments, this volume will be interesting and helpful for many who approach statistics theoretically as well as practically. With emphasis on the \"why,\" and with description given broadly, the author relates the subject matter to the general theory of statistics and to the general problem of experimental inference. MARGARET J. ROBERTSON

Applied photoelectrocatalysis on the degradation of organic pollutants in wastewaters

Abstract: A large variety of electrochemical advanced oxidation processes (EAOPs) have been recently developed to remove organic pollutants from wastewaters to avoid their serious health-risk factors from their environmental accumulation and to reuse the treated water for human activities. The effectiveness of EAOPs is based on the in situ production of strong reactive oxygen species (ROS) like hydroxyl radical ( OH). Photoelectrocatalysis (PEC) has emerged as a promising powerful EAOP by combining photocatalytic and electrolytic processes. It consists in the promotion of electrons from the valence band to the conduction band of a semiconductor photocatalyst upon light irradiation, with production of positive holes. The fast recombination of the electron/hole pairs formed is avoided in PEC by applying an external bias potential to the photocatalyst that extracts the photogenerated electrons up to the cathode of the electrolytic cell. Organics can be oxidized directly by the holes, •OH formed from water oxidation with holes and other ROS produced between the electrons and dissolved O2. This paper presents a general and critical review on the application of PEC to the remediation of wastewaters with organic pollutants. Special attention is made over the different kinds of photocatalysts utilized and preparation methods of the most ubiquitous TiO2 materials. Typical PEC systems and main operation variables that affect the effectiveness of the degradation process are also examined. An exhaustive analysis of the advances obtained on the treatment of dyes, chemicals and pharmaceuticals from synthetic solutions, as well as of real wastewaters, is performed. Finally, research prospects are proposed for the future development of PEC with perspectives to industrial application.

Gelatinization and rheological properties of starch

Abstract: Native and modified starches are important raw materials used in the industry. Gelatinization and rheological properties of starch are primary physicochemical properties to determine its applications. Starch gelatinization refers to a process that starch loses the native order and crystalline structure of the granules and becomes amorphous. Key rheological properties of starch include pasting property, viscosity of starch paste, and rheological features of starch gel. In this review, gelatinization and rheological properties of native starches from different botanical sources are compared and impacts of other ingredients, including sugars, salts, and lipids, on the properties are summarized. The review also covers current understandings of the gelatinization and rheological properties of modified starches with different structures. The information provided will be useful for the applications of starch in the industry as well as fundamental research in this field.