G
Grégory Pimentel
Researcher at Federal Department of Economic Affairs Education and Research
Publications - 19
Citations - 531
Grégory Pimentel is an academic researcher from Federal Department of Economic Affairs Education and Research. The author has contributed to research in topics: Postprandial & Biology. The author has an hindex of 9, co-authored 15 publications receiving 365 citations. Previous affiliations of Grégory Pimentel include Université Paris-Saclay & University of Lausanne.
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Journal ArticleDOI
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
Marynka Ulaszewska,Christoph H. Weinert,Alessia Trimigno,Reto Portmann,Cristina Andres Lacueva,René Badertscher,Lorraine Brennan,Carl Brunius,Achim Bub,Francesco Capozzi,Marta Cialiè Rosso,Chiara Cordero,Hannelore Daniel,Stéphanie Durand,Bjoern Egert,Paola G. Ferrario,Edith J. M. Feskens,Pietro Franceschi,Mar Garcia-Aloy,Franck Giacomoni,Pieter Giesbertz,Raúl González-Domínguez,Kati Hanhineva,Lieselot Hemeryck,Joachim Kopka,Sabine E. Kulling,Rafael Llorach,Claudine Manach,Fulvio Mattivi,Carole Migné,Linda H. Münger,Beate Ott,Gianfranco Picone,Grégory Pimentel,Estelle Pujos-Guillot,Samantha Riccadonna,Manuela J. Rist,Caroline Rombouts,Josep Rubert,Thomas Skurk,Pedapati S. C. Sri Harsha,Lieven Van Meulebroek,Lynn Vanhaecke,Rosa Vázquez-Fresno,David S. Wishart,Guy Vergères +45 more
TL;DR: A methodological description of nutritional metabolomics is provided that reflects on the state-of-the-art techniques used in the laboratories of the Food Biomarker Alliance as well as points of reflections to harmonize this field.
Journal ArticleDOI
Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.
Kathryn J Burton,Marta Rosikiewicz,Grégory Pimentel,Ueli Bütikofer,Ueli von Ah,Marie-Jeanne Voirol,Antony Croxatto,Sébastien Aeby,Jocelyne Drai,Philip G. McTernan,Gilbert Greub,François P. Pralong,Guy Vergères,Nathalie Vionnet +13 more
TL;DR: Probiotic yogurt and acidified milk similarly reduce postprandial inflammation that is associated with a HFM while inducing distinct changes in the gut microbiota of healthy men, which could be relevant for dietary treatments that target 'low-grade' inflammation.
Journal ArticleDOI
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans
Linda H. Münger,Alessia Trimigno,Gianfranco Picone,Carola Freiburghaus,Grégory Pimentel,Grégory Pimentel,Kathryn J Burton,François P. Pralong,Nathalie Vionnet,Francesco Capozzi,René Badertscher,Guy Vergères +11 more
TL;DR: Several novel candidate markers for soy drink were identified, such as pinitol and trigonelline, and these candidate FIBs of dairy intake could serve as a basis for future validation studies under free-living conditions.
Journal ArticleDOI
Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men.
Grégory Pimentel,Grégory Pimentel,Kathryn J Burton,Ueli von Ah,Ueli Bütikofer,François P. Pralong,Nathalie Vionnet,Reto Portmann,Guy Vergères +8 more
TL;DR: Metabolic pathways related to amino acids, indole derivatives, and bile acids were modulated in healthy men by the intake of yogurt, and were discussed in light of the postprandial results.
Journal ArticleDOI
Biomarker of food intake for assessing the consumption of dairy and egg products.
Linda H. Münger,Mar Garcia-Aloy,Mar Garcia-Aloy,Rosa Vázquez-Fresno,Doreen Gille,Albert Remus R. Rosana,Anna Passerini,María-Trinidad Soria-Florido,Grégory Pimentel,Tanvir Sajed,David S. Wishart,Cristina Andres Lacueva,Cristina Andres Lacueva,Guy Vergères,Giulia Praticò +14 more
TL;DR: A systematic search of the scientific literature is conducted to evaluate the current status of potential BFI for dairy products and BFIs for egg products commonly consumed in Europe, finding only a limited number of compounds have been reported as markers for the intake of these products and none have been sufficiently validated.