Gregory S. Wheeler

Bio: Gregory S. Wheeler is an academic researcher from Agricultural Research Service. The author has contributed to research in topics: Triadica sebifera & Melaleuca quinquenervia. The author has an hindex of 30, co-authored 98 publications receiving 2338 citations. Previous affiliations of Gregory S. Wheeler include University of Florida & United States Department of Agriculture.

Resource allocation to defence and growth are driven by different responses to generalist and specialist herbivory in an invasive plant

Abstract: Summary 1. Invasive plants often have novel biotic interactions in their introduced ranges. These interactions, including less frequent herbivore attacks, may convey a competitive advantage over native plants. Invasive plants may vary in defence strategies (resistance vs. tolerance) or in response to the type of herbivore (generalists vs. specialists), but no study to date has examined this broad set of traits simultaneously. 2. Here, we examined resistance and tolerance of Chinese tallow (Triadica sebifera) populations from the introduced and native ranges to generalist (Cnidocampa flavescens) and specialist herbivores (Gadirtha inexacta) in the native range. 3. In a field common-garden test of resistance, caterpillars of each species were raised on plants from native and invasive populations. We found the specialist grew larger on and consumed more mass of invasive plant populations than native populations, while the generalist showed the same performance between them. The results were consistent with our laboratory bioassay using excised leaves. Chemical analyses showed that the invasive plants had lower tannin content and higher ratio of carbohydrate to protein than those of their native counterparts, suggesting that plants from invasive populations have altered chemistry that has a larger impact on specialist than on generalist resistance. 4. To test for differences in herbivore tolerance, plants were first defoliated by specialist or generalist herbivory and then allowed to regrow for 100 days in a field common garden. We found that plants from invasive populations had greater herbivore tolerance than native populations, especially for tolerance to generalists. They also grew more rapidly than native counterparts in the absence of herbivory. 5. Synthesis. The results of these experiments indicate that differences in selective pressures between ranges have caused dramatic reductions in resistance to specialist herbivores and those changes in plant secondary chemistry likely underlie these differences. The greater tolerance of invasive populations to herbivory appears to at least partly reflect an increase in growth rate in the introduced range. The greater tolerance to generalist herbivores suggests the intriguing possibility of selection for traits that allow plants to tolerate generalist herbivores more than specialist herbivores.

Caterpillars' compensatory feeding response to diluted nutrients leads to toxic allelochemical dose

Abstract: Many herbivores increase their consumption rate as dietary nutrient concentration declines. This compensatory response can mitigate the fitness-lowering impact of reduced food quality, but little is known about its costs. In this study we tested the hypothesis that one cost to a faster consumption rate can be the ingestion of a toxic dose of an allelochemical occurring in the food. We fed velvetbean caterpillars a diet with progressively diluted nutrient levels but containing the same concentration (% fresh mass, fm) of caffeine, a methylxanthine alkaloid. Larvae compensated for the reduced nutrient level, with those fed the most diluted diet increasing their biomass-relative consumption rate (fm) 2.6-fold over larvae fed the undiluted diet. Consequently, their rate of caffeine ingestion increased to a pharmacologically effective dose, interfering with food utilization, slowing growth, reducing subsequent feeding and lowering survival. These results suggest that greater allelochemical ingestion can be one cost of an increased consumption rate, although additional studies with other allelochemicals and species are necessary to more broadly evaluate whether insects can adaptively balance their intake of nutrients and allelochemicals through adjustments in consumption rate. In addition, these results highlight the importance of measuring consumption rates of allelochemicals and other ingested biocides, not just their dietary concentration, when assessing efficacy against herbivores.

Genetic variation in anti-herbivore chemical defences in an invasive plant

Abstract: Summary 1. Plants produce a variety of secondary metabolites such as flavonoids or tannins that vary in effectiveness against different herbivores. Because invasive plants experience different herbivore interactions in their introduced versus native ranges, they may vary in defence chemical profiles. 2. We subjected tallow tree (Triadica sebifera) seedlings from native (China) and introduced (US) populations to induction by leaf clipping or one of three Chinese caterpillars (two generalists and one specialist). We measured the concentrations of five flavonoids and four tannins in leaves produced before or after damage. We measured growth of caterpillars fed these leaves from plants of each induction treatment or undamaged controls. 3. Plants from introduced populations had higher flavonoids and lower tannins than plants from native populations, especially in new leaves following induction. Caterpillar responses to changing chemical concentrations varied in direction and strength, so overall performance varied from significantly lower (generalist Grammodes geometrica), unchanged (generalist Cnidocampa flavescens), to significantly higher (specialist Gadirtha inexacta) on introduced populations. 4. Synthesis. Together, such a trade-off in secondary metabolism in invasive plants and the effect on herbivores suggest divergent selection may favour different chemical defences in the introduced range where co-evolved natural enemies, especially specialists, are absent.

Compensatory increases in food consumption and utilization efficiencies by velvetbean caterpillars mitigate impact of diluted diets on growth

Abstract: Fresh weight (fw) food consumption by caterpillars of Anticarsia gemmatalis Hubner (Lepidoptera: Noctuidae) increased almost 2-fold as the nutrients in an artificial diet were increasingly diluted with water (diets contained 65, 79, 86 or 89% fw water). Nonetheless, dry weight (dw) relative consumption rate (RCR) declined with diet dilution. The efficiency at which the consumed food is digested and assimilated (approximate digestibility, AD) increased on the 3 diluted diets, and the efficiency at which digested food is converted to biomass (ECD) increased on the 79 and 86% fw diets. As a consequence, dw gained and relative growth rate (RGR), which is the product of RCR × AD × ECD, on the 79% fw diet were similar to those on the 65% fw diet, but they declined on the more diluted diets. Relative nitrogen consumption rate also declined with dietary dilution, but this was compensated by an increase in nitrogen utilization efficiency such that the product of these, relative nitrogen accumulation rate, was similar on all four diets. Insect lipid content declined from 32% on the undiluted diet to 13% dw on the most diluted diet, and was primarily responsible for the decline in RGR. The increases in fw consumption and AD, while not preventing a decline in RGR on the two most diluted diets, mitigated the impact of dietary dilution (e.g., without these increases, RGR on the most diluted diet would have been only 43% of that attained). These results indicate that the consumption and utilization of food are dynamic processes, and that caterpillars of A. gemmatalis, like many other insects, exhibit compensatory responses to changes in dietary quality. Resume Accroissements de la consommation d'aliments et de l'efficacite d'utilisation limitant l'effet de regimes dilues sur Anticarsia gemmatalis Peu de travaux ont examine l'aptitude des insectes a modifier leur consommation et l'utilisation des aliments en fonction des variations qualitatives et quantitatives connues de l'aliment. On a rarement examine si ces modifications sont adaptatives, si elles maintiennent le taux de croissance et le niveau des ressources, ou si elles limitent au moins les effets nuisibles du changement d'aliment. En utilisant une technique gravimetrique, nous avons mesure le gain des poids, l'aliment consomme et les excrements produits par des chenilles de A. gemmatalis Hubn. (Lep, Noctui-dea), important ravageur du soja aux USA. La consommation en poids frais (fw) a augmente presque 2 fois quand le regime artificiel a ete dilue progressivement avec de l'eau (65, 79, 86 ou 89% d'eau); le poids sec (dw) et le taux de consommation relative (RCR) ont diminue neanmoins avec la dilution. L'efficacite de digestion et d'assimilation de l'aliment consomme (digestibilite approchee, AD) a augmente pour les trois dilutions, l'efficacite de conversion en biomasse de l'aliment digere (ECD) a augmente dans les dilutions a 79 et 85%, mais a diminue pour les regimes plus dilues. Par consequent, le gain dw et le RGR, – produit de RCR × AD × ECD-, etaient identiques avec le regime a 79% fw a ceux de 65% fw, mais ont diminue pour les regimes plus dilues. Le taux relatif d'efficacite de consommation d'azote a diminue aussi avec la dilution, mais il a ete compense par un accroissement de l'efficacite de l'utilisation de l'azole tel, que le produit, – taux relatif d'accumulation de l'azote-, etait le meme pour les quatre regimes. La teneur en lipides des insectes a diminue, de 32% pour le regime sans dilution, a 13% pour le regime le plus dilue; elle a ete le principal responsable de la diminution de RGR. L'accroissement de la consommation fw et de AD, tout en n'empechant pas la diminution de RGR pour les deux regimes les plus dilues, a limite l'effet de la dilution (sans ces accroissements, le RGR du regime le plus dilue n'aurait ete que 43% du RGR obtenu). Ces resultats indiquent que la consommation et l'utilisation d'aliments constituent un processus dynamique, et que les chenilles de A. gemmatalis comme beaucoup d'autres insectes, presentent des reactions compensatrices au changement de qualite de l'aliment. De telles variations dans la consommation d'aliments ont des consequences ecologiques (consommation accrue de substances allelochimiques potentiellement toxiques et exposition accrue aux causes biologiques de mortalite pendant l'alimentation), et interessent l'organisation de la protection contre les insectes: – en permettant la manipulation de l'alimentation des insectes pour augmenter la consommation a court terme d'agents bioactifs, et, par ce moyen, reduire la consommation totale, – en permettant d'ameliorer la modelisation des degâts alimentaires previsibles, qui, pour etre efficace, devrait inclure les variations de l'alimentation en fonction de la qualite alimentaire de la plante cultivee.

Orchid bees don't need orchids: evidence from the naturalization of an orchid bee in Florida.

Abstract: Almost 200 species of orchid bees are the exclusive pollinators of nearly 700 specialized orchids in the neotropics. This well-known mutualism involves orchids, called perfume orchids, which produce species-specific blends of floral fragrances, and male orchid bees, which collect and use these fragrance compounds during their courtship. We report here the naturalization of an orchid bee, Euglossa viridissima, in southern Florida, USA, where perfume orchids are absent. Chemical analysis of the contents of the fragrance storage organs in the hind tibias of 59 male bees collected in Florida identified 55 fragrance compounds, including 27 known from the perfumes of nine species of E. viridissima's orchid mutualists in Mesoamerica. Aromatic leaves, such as basil, were found to be important surrogate sources of needed fragrance compounds in Florida. The bee's ability to live and become abundant in the absence of its orchid mutualists suggests that the orchid bee-perfume orchid mutualism may be facultative for the bees, even though it is obligatory for the orchids. This invasive bee visits and potentially pollinates the flowers of many plants in Florida, behavior that could promote the abundance of selected exotic and native species.

The Design and Analysis of Experiments

Abstract: THE DESIGN AND ANALYSIS OF EXPERIMENTS. By Oscar Kempthorne. New York, John Wiley and Sons, Inc., 1952. 631 pp. $8.50. This book by a teacher of statistics (as well as a consultant for \"experimenters\") is a comprehensive study of the philosophical background for the statistical design of experiment. It is necessary to have some facility with algebraic notation and manipulation to be able to use the volume intelligently. The problems are presented from the theoretical point of view, without such practical examples as would be helpful for those not acquainted with mathematics. The mathematical justification for the techniques is given. As a somewhat advanced treatment of the design and analysis of experiments, this volume will be interesting and helpful for many who approach statistics theoretically as well as practically. With emphasis on the \"why,\" and with description given broadly, the author relates the subject matter to the general theory of statistics and to the general problem of experimental inference. MARGARET J. ROBERTSON

Human biochemical genetics

Abstract: So far in this course we have dealt entirely with the evolution of characters that are controlled by simple Mendelian inheritance at a single locus. There are notes on the course website about gametic disequilibrium and how allele frequencies change at two loci simultaneously, but we didn’t discuss them. In every example we’ve considered we’ve imagined that we could understand something about evolution by examining the evolution of a single gene. That’s the domain of classical population genetics. For the next few weeks we’re going to be exploring a field that’s actually older than classical population genetics, although the approach we’ll be taking to it involves the use of population genetic machinery. If you know a little about the history of evolutionary biology, you may know that after the rediscovery of Mendel’s work in 1900 there was a heated debate between the “biometricians” (e.g., Galton and Pearson) and the “Mendelians” (e.g., de Vries, Correns, Bateson, and Morgan). Biometricians asserted that the really important variation in evolution didn’t follow Mendelian rules. Height, weight, skin color, and similar traits seemed to

The insects: structure and function.

Abstract: The Insects has been the standard textbook in the field since the first edition published over forty years ago. Building on the strengths of Chapman's original text, this long-awaited 5th edition has been revised and expanded by a team of eminent insect physiologists, bringing it fully up-to-date for the molecular era. The chapters retain the successful structure of the earlier editions, focusing on particular functional systems rather than taxonomic groups and making it easy for students to delve into topics without extensive knowledge of taxonomy. The focus is on form and function, bringing together basic anatomy and physiology and examining how these relate to behaviour. This, combined with nearly 600 clear illustrations, provides a comprehensive understanding of how insects work. Now also featuring a richly illustrated prologue by George McGavin, this is an essential text for students, researchers and applied entomologists alike.

Host plant quality and fecundity in herbivorous insects

Abstract: Host plant quality is a key determinant of the fecundity of herbivorous insects. Components of host plant quality (such as carbon, nitrogen, and defensive metabolites) directly affect potential and achieved herbivore fecundity. The responses of insect herbivores to changes in host plant quality vary within and between feeding guilds. Host plant quality also affects insect reproductive strategies: Egg size and quality, the allocation of resources to eggs, and the choice of oviposition sites may all be influenced by plant quality, as may egg or embryo resorption on poor-quality hosts. Many insect herbivores change the quality of their host plants, affecting both inter- and intraspecific interactions. Higher-trophic level interactions, such as the performance of predators and parasitoids, may also be affected by host plant quality. We conclude that host plant quality affects the fecundity of herbivorous insects at both the individual and the population scale.