H
H. Tagari
Researcher at Hebrew University of Jerusalem
Publications - 50
Citations - 1710
H. Tagari is an academic researcher from Hebrew University of Jerusalem. The author has contributed to research in topics: Rumen & Dry matter. The author has an hindex of 21, co-authored 49 publications receiving 1665 citations. Previous affiliations of H. Tagari include Agricultural Research Organization, Volcani Center.
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Journal ArticleDOI
Relationship between frequent milking or suckling in early lactation and milk production of high producing dairy cows
U. Bar-Pelled,U. Bar-Pelled,E. Maltz,E. Maltz,I. Bruckental,I. Bruckental,Y. Folman,Y. Folman,Y. Kali,Y. Kali,H. Gacitua,H. Gacitua,A.R. Lehrer,A.R. Lehrer,C.H. Knight,C.H. Knight,B. Robinson,B. Robinson,Hillary Voet,Hillary Voet,H. Tagari,H. Tagari +21 more
TL;DR: The failure of suckled cows to increase feed intake to match output requires further investigation, as high milk production was associated with elevated growth hormone, IGF-I, prolactin, and oxytocin, although cause and effect could be established.
Journal ArticleDOI
Increased Weight Gain and Effects on Production Parameters of Holstein Heifer Calves That Were Allowed to Suckle from Birth to Six Weeks of Age
U. Bar-Peled,U. Bar-Peled,B. Robinzon,Ephraim Maltz,H. Tagari,Y. Folman,I. Bruckental,Hillary Voet,H. Gacitua,A.-R. Lehrer +9 more
TL;DR: Heifer calves that suckled milk during the first 42 d of age had higher average daily gains, higher height at the withers, an earlier age at calving, and a tendency for greater milk production than did calves fed milk replacer.
Journal ArticleDOI
Effects of Extrusion of Grain and Feeding Frequency on Rumen Fermentation, Nutrient Digestibility, and Milk Yield and Composition in Dairy Cows
TL;DR: It is concluded that for cows fed high-starch diets more frequent meals are useful for improving postruminal digestibility and milk yield and composition.
Journal ArticleDOI
Effect of the synchronization of the degradation of dietary crude protein and organic matter and feeding frequency on ruminal fermentation and flow of digesta in the abomasum of dairy cows.
TL;DR: The results suggest that the available energy in the rumen (ruminally degradable OM) is the most limiting factor for ruminal N utilization under experimental conditions.
Journal ArticleDOI
The influence of heating on the nutritive value of soya-bean meal for ruminants.
H. Tagari,I. Ascarelli,A. Bondi +2 more
TL;DR: The utilization by ruminants of protein of soya-bean meals subjected to different heat treatments, the rate of liberation of ammonia in the rumen, changes in blood-urea concentration and nitrogen balance are compared for assessing their value.