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Harald J. van Heerde

Researcher at Massey University

Publications -  79
Citations -  7083

Harald J. van Heerde is an academic researcher from Massey University. The author has contributed to research in topics: Sales promotion & Marketing mix modeling. The author has an hindex of 40, co-authored 75 publications receiving 6169 citations. Previous affiliations of Harald J. van Heerde include Tilburg University & University of New South Wales.

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New Empirical Generalizations on the Determinants of Price Elasticity

TL;DR: In this paper, the authors present a meta-analysis of price elasticity with new empirical generalizations on its determinants and find that accommodating price endogeneity has a strong (magnitude-increasing) impa...
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Do Loyalty Programs Really Enhance Behavioral Loyalty? An Empirical Analysis Accounting for Self-Selecting Members

TL;DR: In this paper, the authors use panel data from a representative sample of Dutch households who report their loyalty program memberships for all seven loyalty programs in grocery retailing as well as their expenditures at each of the 20 major supermarket chains.
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Do loyalty programs really enhance behavioral loyalty? An empirical analysis accounting for self-selecting members

TL;DR: In this paper, the authors use panel data from a representative sample of Dutch households who report their loyalty program memberships for all seven loyalty programs in grocery retailing as well as their expenditures at each of the 20 major supermarket chains.
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The Impact of a Product-Harm Crisis on Marketing Effectiveness

TL;DR: In this paper, a case study of an Australian product-harm crisis faced by Kraft peanut butter was used to quantify the consequences of this crisis on base sales, and on own-and cross-brand short-and long-term effectiveness.
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Brand Buzz in the Echoverse

TL;DR: The results indicate that companies benefit from using social media for personalized customer responses, although there is still a role for traditional brand communications (e.g., press releases, advertising).