H
Heidi Amlund
Researcher at Technical University of Denmark
Publications - 64
Citations - 2253
Heidi Amlund is an academic researcher from Technical University of Denmark. The author has contributed to research in topics: Arsenobetaine & Population. The author has an hindex of 22, co-authored 60 publications receiving 1787 citations. Previous affiliations of Heidi Amlund include National Institute of Nutrition, Hyderabad.
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Journal ArticleDOI
Prebiotics in aquaculture: a review
Einar Ringø,Rolf Erik Olsen,T.Ø. Gifstad,Roy A. Dalmo,Heidi Amlund,Gro Ingunn Hemre,Anne Marie Bakke +6 more
TL;DR: To fully conclude on the effects of adding prebiotics in fish diets, more research efforts are needed to provide the aquaculture industry, the scientific community, the regulatory bodies and the general public with the necessary information and tools.
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Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice.
Mohammad Madani Ibrahim,Mohammad Madani Ibrahim,Even Fjære,Even Fjære,Erik-Jan Lock,Danielle Naville,Heidi Amlund,Emmanuelle Meugnier,Brigitte Le Magueresse Battistoni,Livar Frøyland,Lise Madsen,Lise Madsen,Niels Jessen,Sten Lund,Hubert Vidal,Jérôme Ruzzin,Jérôme Ruzzin +16 more
TL;DR: It is indicated that intake of farmed salmon fillet contributes to several metabolic disorders linked to type 2 diabetes and obesity, and a role of POPs in these deleterious effects is suggested.
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Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure
TL;DR: The results suggest that Atlantic cod readily takes up dietary methylmercury, which is efficiently accumulated into muscle, where it is incorporated into larger peptides or proteins.
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Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs
Veronika Sele,Veronika Sele,Jens Jørgen Sloth,Jens Jørgen Sloth,Anne-Katrine Lundebye,Erik Huusfeldt Larsen,Marc H.G. Berntssen,Heidi Amlund +7 more
TL;DR: The occurrence of arsenolipids and their relevance in marine organisms will be discussed, in addition to their relevance for consumers and industry, with respect to feed and food safety and legislative issues.
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Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed
Irene Biancarosa,Irene Biancarosa,Ikram Belghit,Christian Guido Bruckner,Nina S. Liland,Rune Waagbø,Rune Waagbø,Heidi Amlund,Svenja Heesch,Erik-Jan Lock +9 more
TL;DR: It is confirmed that marine macroalgae contain nutrients which are relevant for both human and animal nutrition, the concentrations whereof are highly dependent on species.