The aim of this study is to identify the adoption of entrepreneurial behaviours in sports tourism in developing countries. This research is a qualitative study. The systematic method of Strauss and Corbin has been used to analyse the data. Based on the results of in-depth interviews with stakeholders (n = 25), 75 indicators of sports tourism entrepreneurship were identified. Our research findings show that the necessary institutional arrangements in regulatory/legal/administrative dimensions (rule of law, government policies), normative/cultural (social norms, values, and beliefs), cognitive/educational (promotion of elite knowledge, promotion of social knowledge) and guidance measures/supporter (public sector support, private sector support, complementary attraction and information technology) have potential to improve the rate of entrepreneurial behaviours by increasing the ability and willingness of entrepreneurs to take advantage of entrepreneurial opportunities in the field of sports tourism. Our findings suggest that co-actors need to engage in a multi-stakeholder engagement approach to promote the tourism sports industry in developing countries. The existence of a legal, normative, supportive and educational environment may influence the ability and desire of market participants to identify and embrace entrepreneurial opportunities in the sports tourism sector.

/pdf/adoption-of-entrepreneurial-behaviours-in-sports-tourism-in-1r17hht9.pdf

Adoption of Entrepreneurial Behaviours in Sports Tourism in Developing Countries

Given the increasing number of studies using the scenario planning (SP) approach, particularly in the field of tourism, the aim of the present study is to evaluate the challenges and deficiencies in theses that have employed Futures Studies (FS) using the SP method in the context of tourism, and then categorize these challenges into groups that describe them. Twenty-three in-depth interviews were carried out with university graduates, as well as university professors. Data analysis was performed using MAXQDA software. The results show the most important challenges of using this method include 1) inadequate knowledge of the students about FS research methods, 2) not knowing the nature of uncertainties, especially in the tourism context, 3) research topics being inconsistent with the needs of the Iranian tourism sector, and 4) the lack of facilities to share FS knowledge between the universities that are active in tourism area in Iran. Recommendations are provided to address these challenges. 

https://www.tandfonline.com/doi/pdf/10.1080/10963758.2023.2227971?needAccess=true&role=button

Pathological Evaluation of Using Scenario Planning in Academic Theses Focusing on Tourism-Related Subjects

Revealing cooperative behaviour arrangements within hotel marketing consortia

Factors impacting green consumption studied in the literature include 1) economic incentives and possibilities, 2) socio-dem1ographic segmentation, 3) values, emotions and personal responsibilities, 4) information including education and mass media, 5) factors related to the locality of the respondents and the lifestyles. While the effects of environmental concerns and perceptions of climate change or green purchasing are well established, the impacts of preferences for EU integration and media exposure are less clear. The article examines the effects of environmental concerns, perceptions of climate change, trust in EU policies, and media exposition on green purchasing employing a representative sample of 904 respondents (aged 15–95 years, M ± SD: 47.74 ± 17.66; 51.40% women, 19.40% with higher education) in the Czech Republic. Methodologically we rely on principal component analysis, correlations, and a set of ordinal regression analyses. The results suggest that 1) the public perceives the agendas of environment protection and climate change as two different agendas. 2) environment protection attitudes and climate concerns, the acceptance of EU integration positively predict green consumption. 3) the impact of the media exposition proved controversial: printed media and online discussion forums and blogs positively predicted green purchasing, while exposition to online social networks negatively impacted purchasing of organic food; 4) the frequency of watching TV negatively predicted purchasing of environmentally friendly products. We suggest that the advertisements emphasizing low prices may reduce willingness to pay a price premium for green products. It implies that more efforts need to be made on TV and social networks to increase public awareness of green consumption.

/pdf/examining-green-purchasing-the-role-of-environmental-2yhn04s6.pdf

Examining green purchasing. The role of environmental concerns, perceptions on climate change, preferences for EU integration, and media exposure

This article focuses on how social innovation activities were developed in the urban context during the Covid 19 pandemic, through systematic literature review and content analysis. The literature search was carried out between June and September 2021 on the Web of Science database. 64 articles reached from the database were filtered by applying exclusion-inclusion criteria. After examining the article abstracts, it was determined that 23 articles were closely related to the research subject. Using the NVIVO qualitative analysis program, key features of social innovation in the urban context during COVID 19 were analyzed (in terms of being value-based, social needs/problem-oriented, change-oriented). The research findings are discussed in three sub-titles, revealing the "basic values", "prominent social problems/needs and solution proposals" and "main stakeholders" of social innovation in the context of urban policies during the pandemic. The results of the analysis have shown that the understanding of social innovation in the urban context during COVID 19 has been associated with collective values and focused on the responsibilities of local governments for the realization of social human rights. In this framework, attention is drawn to the opportunities for the implementation of participatory democracy at the level of local governments. 

/pdf/social-innovation-and-urban-policy-during-covid-19-1rzli8j3.pdf

“Social Innovation” and Urban Policy during Covid 19: Systematic Literature Review and Content Analysis

Innovative food production and food consumption entrepreneurship can be viewed as a recipe for delivering sustainable development goals to promote economic, human, and community growth among vulnerable and marginalised communities in South Africa (SA). This study critically analyses the trends and related issues perpetuating the development gap between privileged and marginalised communities in SA. It explores the link between innovative food production and food consumption entrepreneurship and underdevelopment based on sustainable development goals (SDGs). The study also generates a conceptual model designed to bridge the development gap between privileged and marginalised communities in SA. Philosophically, an interpretivism research paradigm based on the socialised interpretation of extant literature is pursued. Consistent with this stance, an inductive approach and qualitative methodological choices are applied using a combination of thematic analysis and grounded theory to generate research data. Grounded theory techniques determine the extent to which the literature review readings are simultaneously pursued, analysed, and conceptualised to generate the conceptual model. Research findings highlight the perpetual inequality in land distribution, economic and employability status, social mobility, gender equity, education, emancipation, empowerment, and quality of life between privileged and marginalised societies in SA. Underdevelopment issues such as poverty, unemployment, hunger, criminal activities, therefore, characterise marginalised communities and are linked to SDGs. Arguably, food production and food consumption entrepreneurship are ideally positioned to address underdevelopment by creating job opportunities, generating income, transforming the economic status, social mobility, and quality of life. Although such entrepreneurship development initiatives in SA are acknowledged, their impact remains insignificant because the interventions are traditionally prescriptive, fragmented, linear, and foreign-driven. A robust, contextualised, integrated, and transformative approach is developed based on the conceptual model designed to create a sustainable, innovative, and digital entrepreneurship development plan that will be executed to yield employment, generate income and address poverty, hunger, gender inequity. To bridge the gap between privileged and marginalised societies. The conceptual model will be used to bridge the perpetual development gap between privileged and marginalised societies. In SA is generated. Recommended future research directions include implementing, testing, and validating the model from a practical perspective through a specific project within selected marginalised communities.

Innovative and Sustainable Food Production and Food Consumption Entrepreneurship: A Conceptual Recipe for Delivering Development Success in South Africa

Henry Wanyama

Papers

Innovative and Sustainable Food Production and Food Consumption Entrepreneurship: A Conceptual Recipe for Delivering Development Success in South Africa