H
Hiroshi Hamamoto
Researcher at National Agriculture and Food Research Organization
Publications - 25
Citations - 124
Hiroshi Hamamoto is an academic researcher from National Agriculture and Food Research Organization. The author has contributed to research in topics: Ascorbic acid & Photosynthesis. The author has an hindex of 7, co-authored 25 publications receiving 110 citations.
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Petiole length, chlorophyll and carbohydrate levels, and photosynthetic rates of June-bearing strawberry plants as influenced by red-light irradiation during storage under cool conditions
TL;DR: In this article, the effects of red-light irradiation at low photosynthetically photon flux density (20 μmol m−2 s−1 PPFD) during storage at 15 °C for 15-16 days on the growth of new leaves, chlorophyll and carbohydrate levels, and photosynthetic rates of strawberry seedlings (Fragaria X ananassa Duch. var. "Nyoho").
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Reproductive Response of Okra and Native Rosella to Long-day Treatment with Red, Blue, and Green Light-emitting Diode Lights
TL;DR: It is concluded that the dark period-regulated reproductive processes of these plants are most sensitive to disruption by red light, closely followed by green light, but that they are insensitive to blue light, especially when the exposure period is short.
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Effect of cooling of medium on fruit set in high-bench strawberry culture
TL;DR: It is expected that this technique will allow early transplanting around the end of summer and will shorten the time between fruit set on the terminal inflorescence and that on the inflorescence of the primary axillary branch.
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Budding Response of Horticultural Crops to Night Break with Red Light on Alternate Days
TL;DR: The impact of the alternate-day treatment was much smaller than the effect of the daily treatment in zinnia and Japanese morning glory; was smaller in spinach, godetia and cosmos; and was only slightly smaller in petunia.
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Effect of High Temperature on Fruit Quality of Pot-Grown Strawberry Plants
TL;DR: In this paper, the effect of high temperature on the fruit quality of strawberry plants with a limited number of fruit in greenhouse and growth chamber experiments was investigated, and the results showed that the anthocyanin content was decreased at high temperature in the growth chamber.