H
Hua Sheng
Researcher at Tianjin Agricultural University
Publications - 1
Citations - 33
Hua Sheng is an academic researcher from Tianjin Agricultural University. The author has contributed to research in topics: Amylose. The author has an hindex of 1, co-authored 1 publications receiving 19 citations.
Papers
More filters
Journal ArticleDOI
Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars
TL;DR: Chinese rice varieties are characterized by a high protein and the grain texture after cooking has high hardness and low stickiness, according to a novel formulae developed based on the iodine absorption curve obtained using milled rice.