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I. S. Bright Singh
Researcher at Cochin University of Science and Technology
Publications - 127
Citations - 2311
I. S. Bright Singh is an academic researcher from Cochin University of Science and Technology. The author has contributed to research in topics: Penaeus monodon & Shrimp. The author has an hindex of 24, co-authored 120 publications receiving 1876 citations.
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A brackishwater isolate of Pseudomonas PS-102, a potential antagonistic bacterium against pathogenic vibrios in penaeid and non-penaeid rearing systems
K. K. Vijayan,I. S. Bright Singh,N. S. Jayaprakash,Shankar Vinayakarao Alavandi,S. Somnath Pai,R. Preetha,J.J.S. Rajan,T.C. Santiago +7 more
TL;DR: The results of this study indicated that the organism Pseudomonas sp PS 102 could be employed as a potential probiont in shrimp and prawn aquaculture systems for management and control of bacterial infections.
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Establishment and characterization of India's first marine fish cell line (SISK) from the kidney of sea bass (Lates calcarifer)
A.S. Sahul Hameed,V. Parameswaran,Ravi Shukla,I. S. Bright Singh,A.R. Thirunavukkarasu,Ramesh R. Bhonde +5 more
TL;DR: The SISK cell line was found to be susceptible to MABV NC1 and nodavirus, and the infection was confirmed by RT-PCR and CPE, suggesting that the SISk cell line has good potential for the isolation of various fish viruses.
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Fenneropenaeus indicus is protected from white spot disease by oral administration of inactivated white spot syndrome virus
TL;DR: Shrimp that survived challenges on the 5th and 10th days after cessation of IVP administration survived repeated challenges although they were sometimes positive for the presence of WSSV by a polymerase chain reaction (PCR) assay specific for W SSV.
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Dose/frequency: A critical factor in the administration of glucan as immunostimulant to Indian white shrimp Fenneropenaeus indicus
TL;DR: The present observation confirms the importance of dose and frequency of administration of immunostimulants in shrimp health management and gives maximum survival to shrimp feed containing 0.2% glucan when administered once every seven days.
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Immunostimulatory effect of a marine yeast Candida sake S165 in Fenneropenaeus indicus
TL;DR: The study has demonstrated that marine yeast C. sake at 10% in diet (w/w) may be used as an effective source of immunostimulants in F. indicus and their enhancement could be observed on the second and third day following challenge with the virus.