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Ian C. Dodd

Researcher at Lancaster University

Publications -  202
Citations -  10989

Ian C. Dodd is an academic researcher from Lancaster University. The author has contributed to research in topics: Xylem & Stomatal conductance. The author has an hindex of 56, co-authored 181 publications receiving 8745 citations. Previous affiliations of Ian C. Dodd include Joint Institute for Nuclear Research & University of Queensland.

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Hormonal changes in relation to biomass partitioning and shoot growth impairment in salinized tomato (Solanum lycopersicum L.) plants

TL;DR: The auxin/cytokinin ratio in the leaves and roots may explain both the salinity-induced decrease in shoot vigour and the shift in biomass allocation to the roots, in agreement with changes in the activity of the sink-related enzyme cell wall invertase.
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Rhizosphere bacteria containing 1-aminocyclopropane-1-carboxylate deaminase increase yield of plants grown in drying soil via both local and systemic hormone signalling

TL;DR: Soil inoculation with a natural root-associated bacterium Variovorax paradoxus 5C-2 increased yield and nutritive value of plants grown in drying soil, via both local and systemic hormone signalling.
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Rhizobacterial mediation of plant hormone status

TL;DR: Combining rhizobacterial traits (or species) that impact on plant hormone status thereby modifying root architecture with traits that make additional resources available (e.g. nitrogen fixation, phosphate solubilisation) may enhance the sustainability of agriculture.
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Microbial amelioration of crop salinity stress

TL;DR: This review aims to evaluate the beneficial effects of soil biota on the plant response to saline stress, with special reference to phytohormonal signalling mechanisms that interact with key physiological processes to improve plant tolerance to the osmotic and toxic components of salinity.
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Long-distance signals regulating stomatal conductance and leaf growth in tomato (Lycopersicon esculentum) plants subjected to partial root-zone drying

TL;DR: Combined use of genetic technologies to reduce ethylene production and agronomic technologies to sustain water status (such as PRD) may sustain plant growth under conditions where yield would otherwise be significantly reduced.