Ignacio Solaberrieta

TL;DR: The results suggested that the obtained nanofibers could be promising materials for their application in active food packaging to decrease oxidation of packaged food during storage.

TL;DR: In this paper , response surface methodology was used to optimize microwave-assisted extraction of bioactive compounds from aloe vera skin (AVS) and the influence of extraction parameters, such as ethanol concentration (%Et), extraction temperature (T), extraction time (t) and solvent volume (V), on extraction yield, total phenolic content (TPC), antioxidant activity (DPPH and FRAP methods) and aloin content, was studied.

TL;DR: In this article, the authors report the latest works based on emulsion techniques and polysaccharide-based coatings as carriers of active compounds, and the technical challenges of micro and nano-emulsion techniques, the potential benefits and drawbacks of their use, the development of poly-charide based coatings with natural active additives are considered, since these systems can be used as alternatives to conventional coatings in food formulations.

TL;DR: In this paper , microwave-assisted extraction and ultrasound assisted extraction of antioxidant compounds from tomato seed wastes were optimized by using response surface methodology, and the effect of MAE and UAE main extraction parameters was studied on total phenolic content (TPC) and antioxidant activity (DPPH) responses.

TL;DR: In this paper , the influence of different extraction parameters, including extraction temperature (T), time (t) and solvent volume (V) for microwave-assisted extraction (MAE) and supercritical fluid extraction (SFE), was evaluated on tomato seed oil (TSO) yield and fatty acids composition using response surface methodology (RSM).