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Ileana Cocan

Researcher at University of Agricultural Sciences, Dharwad

Publications -  48
Citations -  274

Ileana Cocan is an academic researcher from University of Agricultural Sciences, Dharwad. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 5, co-authored 29 publications receiving 92 citations. Previous affiliations of Ileana Cocan include Banat University of Agricultural Sciences and Veterinary Medicine.

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Phytochemical screening and biological activity of Lamiaceae family plant extracts.

TL;DR: The ethanolic extracts of RO and SO exhibited antibacterial activity against Gram positive and Gram negative bacteria, suggesting that plant extracts from the Lamiaceae family may used in the clinic as natural antibacterial agents.
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An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice

TL;DR: The high-power ultrasound treatment might represent a viable technique to replace the conventional thermal treatment in grape juice processing and indicate the usefulness of juice sonication to enhance the inactivation of microorganisms.
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Phytochemical and Biological Screening of Oenothera Biennis L. Hydroalcoholic Extract

TL;DR: The OB extract altered the mitochondrial function in vitro, while reducing the angiogenic reaction, hindering compact tumor formation in the chorioallantoic membrane assay, and elicited an anti-inflammatory effect on the experimental animal model of ear inflammation.
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Exploring Ecological Alternatives for Crop Protection Using Coriandrum sativum Essential Oil.

TL;DR: Coriandrum sativum essential oil has shown an herbicidal potential on weed seeds by affecting inhibition of germination and the synthesis of deoxynivalenol (DON)-type mycotoxins was found to be less inhibited.
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In Silico and In Vitro Evaluation of the Antimicrobial and Antioxidant Potential of Mentha × smithiana R. GRAHAM Essential Oil from Western Romania.

TL;DR: In this article, a study was conducted to identify the volatile compounds of Mentha × smithiana essential oil (MSEO) and evaluate its antioxidant and antibacterial potential, and the MSEO showed strong antioxidant effects as reflected by IC50 values of 0.83 ± 0.01 mg/mL and relative antioxidative activity of 87.6% in the first 8 days of the incubation period.