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In-Sook Kwun
Researcher at Andong National University
Publications - 78
Citations - 1666
In-Sook Kwun is an academic researcher from Andong National University. The author has contributed to research in topics: Zinc & Zinc deficiency. The author has an hindex of 21, co-authored 70 publications receiving 1401 citations.
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Zinc may increase bone formation through stimulating cell proliferation, alkaline phosphatase activity and collagen synthesis in osteoblastic MC3T3-E1 cells
TL;DR: The study results imply that zinc can increase osteogenic effect by stimulating cell proliferation, ALP activity and collagen synthesis in osteoblastic cells.
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Zinc deficiency suppresses matrix mineralization and retards osteogenesis transiently with catch-up possibly through Runx 2 modulation
In-Sook Kwun,Young-Eun Cho,Ria-Ann R. Lomeda,Hong-In Shin,Je-Yong Choi,Young-Hee Kang,John H. Beattie +6 more
TL;DR: Zhang et al. as discussed by the authors investigated whether zinc deficiency down-regulates bone marker gene transcription and whether this might occur through modulation of Runx2 and found that zinc deficiency decreased ECM mineralization in osteoblastic MC3T3-E1 cells.
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Is zinc deficiency a risk factor for atherosclerosis
John H. Beattie,In-Sook Kwun +1 more
TL;DR: Studies using appropriate animal models and investigating how the plasma Zn pool influences endothelial intracellular labile Zn would be helpful in appreciating the importance of Zn deficiency in atherogenesis.
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Dietary polyphenols and mechanisms of osteoarthritis.
Chwan-Li Shen,Brenda J. Smith,Di-Fan Lo,Ming-Chien Chyu,Ming-Chien Chyu,Dale M. Dunn,Chung-Hwan Chen,In-Sook Kwun +7 more
TL;DR: The effects of commonly consumed polyphenols, including curcumin, epigallocatechin gallate and green tea extract, resveratrol, nobiletin and citrus fruits, pomegranate, as well as genistein and soy protein, on osteoarthritis are discussed with an emphasis on molecular antiosteoarthritic mechanisms.
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Fruits and dietary phytochemicals in bone protection
Chwan-Li Shen,Vera von Bergen,Ming-Chien Chyu,Ming-Chien Chyu,Marjorie R. Jenkins,Huanbiao Mo,Chung-Hwan Chen,In-Sook Kwun +7 more
TL;DR: Animal and cellular studies of dried plum and citrus and berry fruits and bioactive compounds including lycopene, phenolics, favonoids, resveratrol, phloridzin, and pectin derived from tomato, grapes, apples, and citrus fruits suggest that commonly consumed antioxidant-rich fruits have a pronounced effect on bone, as shown by higher bone mass, trabecular bone volume, number, and thickness.