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Inder Pal Singh Kapoor

Bio: Inder Pal Singh Kapoor is an academic researcher from Deen Dayal Upadhyay Gorakhpur University. The author has contributed to research in topics: Thermal decomposition & Thermogravimetry. The author has an hindex of 15, co-authored 49 publications receiving 706 citations. Previous affiliations of Inder Pal Singh Kapoor include Indian Institute of Technology Roorkee.

Papers
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TL;DR: In this paper, a ring-substituted arylammonium sulfates (RSAS) having electron donating or attracting substituents have been prepared and characterized, and thermal decomposition studies were carried out by TG, DTG and DTA techniques.

7 citations

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TL;DR: In this paper, impact, friction, and explosion delay measurements of transition metals of 3D-series have been studied by DTA, and it has been observed that these salts dehydrate below 140°C and at higher temperatures corresponding metal oxide and nitrosubstituted diphenylethers are formed.
Abstract: Thermolysis of nitrophenates (C-NO2 explosives) of transition metals of 3d-series have been studied by DTA, impact, friction, and explosion delay measurements. Explosion delay (DE), explosion temperature (ET), activation energy for explosion (E∗), and height for 50% explosion (h50%) have been found to be in the order: trinitro

6 citations

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TL;DR: A large number of nitrophenates of transition metals have been synthesized and characterised during the programme of formulation of new energetic materials as discussed by the authors, and these compounds have been found to be ionic salts and number of water of crystallisation was found to depend upon the number of Nitro groups.
Abstract: A large number of nitrophenates of transition metals have been synthesised and characterised during the programme of formulation of new energetic materials. These compounds have been found to be ionic salts and number of water of crystallisation was found to depend upon the number of nitro groups.

6 citations

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TL;DR: In this paper, the energy of activation for decomposition (Ea) and ignition (E∗) were found to be linearly related with pKa of the corresponding amine.

6 citations

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TL;DR: Nitrate and perchlorate salts of 2,4,6-trimethylaniline have been prepared and characterized by X-ray crystallography and gravimetric analyses and the possible pathways of thermolysis of these salts have also been proposed.

6 citations


Cited by
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Journal ArticleDOI
TL;DR: This paper also reviews work done on primary explosives of current and futuristic interest based on energetic co-ordination compounds and highlights the important contributions made by the various researchers in the frontier areas energetic ballistic modifiers, energetic binders and energetic plasticizers.

766 citations

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TL;DR: The use of nitrogen containing anions and cations contributes to high heats of formations and high densities as discussed by the authors, which makes them very promising candidates for highly energetic materials for industrial or military applications.
Abstract: Energetic salts offer many advantages over conventional energetic molecular compounds. The use of nitrogen containing anions and cations contributes to high heats of formations and high densities. Their low carbon and hydrogen content gives rise to a good oxygen balance. The decomposition of these compounds is predominantly through the generation of dinitrogen which makes them very promising candidates for highly energetic materials for industrial or military applications.

709 citations

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TL;DR: The aim of the current work is to give an overview on the use of natural compounds in food sector, and to gather numerous case-studies of meat, fish, dairy products, minimally processed fruit and vegetables, and cereal-based products where these compounds found application.
Abstract: In agreement with the current trend of giving value to natural and renewable resources, the use of natural antimicrobial compounds, particularly in food and biomedical applications, becomes very frequent. The direct addition of natural compounds to food is the most common method of application, even if numerous efforts have been made to find alternative solutions to the aim of avoiding undesirable inactivation. Dipping, spraying and coating treatment of food with active solutions are currently applied to product prior to packaging as valid options. The aim of the current work is to give an overview on the use of natural compounds in food sector. In particular, the review will gather numerous case-studies of meat, fish, dairy products, minimally processed fruit and vegetables and cereal-based products where these compounds found application.

429 citations

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TL;DR: In this paper, the authors summarize data reported in literature for application of nano-sized catalyst in our daily life which are useful for human beings and discuss improvement in catalytic properties due size of catalyst reduced to nano scale.

380 citations

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TL;DR: In this paper, a more precise approximate formula for Arrhenius temperature integral, i.e., − ln P(u)=0.37773896+1.00145033u, is proposed, by using two-step linearly fitting process.

314 citations