I
Inge S. Fomsgaard
Researcher at Aarhus University
Publications - 118
Citations - 3534
Inge S. Fomsgaard is an academic researcher from Aarhus University. The author has contributed to research in topics: Weed & Mineralization (soil science). The author has an hindex of 32, co-authored 112 publications receiving 2910 citations. Previous affiliations of Inge S. Fomsgaard include University of Copenhagen.
Papers
More filters
Guidance Document on Estimating Persistence and Degradation Kinetics from Environmental Fate Studies on Pesticides in EU Registration
Journal ArticleDOI
Comparison and evaluation of eight pesticide environmental risk indicators developed in Europe and recommendations for future use
J. Reus,P. Leendertse,Christian Bockstaller,Inge S. Fomsgaard,V. Gutsche,Kathleen Lewis,C. Nilsson,L. Pussemier,Marco Trevisan,H.M.G. van der Werf,F. Alfarroba,S. Blümel,J. Isart,D. McGrath,T. Seppala +14 more
TL;DR: In this article, the authors proposed a method to solve the UHRA problem in the context of medical data collection, which is not available in the UHARA UAV system.
Journal ArticleDOI
Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality
A.P. Barba de la Rosa,Inge S. Fomsgaard,Bente Laursen,Anne G. Mortensen,L. Olvera-Martínez,Cecilia Silva-Sanchez,A. Mendoza-Herrera,J. González-Castañeda,A. De León-Rodríguez +8 more
TL;DR: The objective of the present study was to analyze some physical and proximal-nutritional properties of amaranth seeds obtained from different varieties grown in arid zones and characterize their phenolic acids and flavonoids.
Journal ArticleDOI
Maize synthesized benzoxazinoids affect the host associated microbiome
Enoch Narh Kudjordjie,Rumakanta Sapkota,Stine K. Steffensen,Inge S. Fomsgaard,Mogens Nicolaisen +4 more
TL;DR: Insight is provided into the role of BXs for microbial community assembly in the rhizosphere and in roots and shoots by showing its correlation with specific microbial taxa and thus providing insights into effects on specific fungal and bacterial taxa in maize Roots and shoots.
Journal ArticleDOI
Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)
Teresita Guevara-Figueroa,Hugo Jiménez-Islas,María de Lourdes Reyes-Escogido,Anne G. Mortensen,Bente Laursen,Li-Wei Lin,Antonio De León-Rodríguez,Inge S. Fomsgaard,Ana P. Barba de la Rosa +8 more
TL;DR: Differences in proximate composition were determined: wild nopal blanco collected from the High Plateau has the highest protein content, while tapon-II had the highest fiber content, and very low amounts of flavonoids were found in nopal tablets.