Iuri Peri

TL;DR: In this article, the authors developed a multidimensional framework to evaluate the sustainability of food systems and diets, applicable to countries of the Mediterranean region, using the lens of a broad sustainability approach.

TL;DR: In this article, the authors proposed a metric system for assessing the sustainability of food systems and diets at a subnational level adapted to the context of the Mediterranean area, which considers the interactions between a set of biophysical and socioeconomic drivers of vulnerability and a number of context-specific food and nutrition security issues.

TL;DR: In this paper, the authors present a review of social-ecological system frameworks with the view to conceptualize the sustainability issues that affect the food systems, and argue that the understanding of the food system as social ecological systems can provide the concepts necessary to understand and model the complex system dynamics involved in the multiple interactions between human and natural components.

TL;DR: In this paper, the authors implemented the Strategic Orientation Round (SOR) integrated in the SWOT analysis, a qualitative approach aimed to create awareness and promote action as prioritized by the stakeholders.

TL;DR: In this paper, a critical evaluation of well-being methodologies and sociological perspectives used to analyze the effects of a change in a social system is presented, and two perspectives, individualistic and holistic, have been evaluated based on four criteria: subjectivity, social values, possibility of aggregation of social data and rebound effects.