J.P. Van Dijken

TL;DR: The effect of benzoate on respiration was dependent on the dilution rate: at high dilution rates respiration increased proportionally with increasing Benzoate concentration as mentioned in this paper.

TL;DR: In yeast, pyruvate is located at a major junction of assimilatory and dissimilatory reactions as well as at the branch-point between respiratory dissimilation of sugars and alcoholic fermentation as mentioned in this paper.

TL;DR: The physiology of Saccharomyces cerevisiae CBS 8066 was studied in glucose-limited chemostat cultures and it was concluded that the occurrence of alcoholic fermentation is not primarily due to a limited respiratory capacity, but rather, organic acids produced by the organism may have an uncoupling effect on its respiration.

TL;DR: On the basis of physiological as well as genetic properties, strains from the CEN.PK family were selected as a platform for cell-factory research on the stoichiometry and kinetics of growth and product formation.

TL;DR: The physiology of Saccharomyces cerevisiae CBS 8066 was studied in anaerobic glucose-limited chemostat cultures in a mineral medium supplemented with ergosterol and Tween 80, suggesting that the observed difference in cell yield may be ascribed to an uncoupling effect of acetic acid.