scispace - formally typeset
Search or ask a question
Author

J.S. Amenta

Bio: J.S. Amenta is an academic researcher from Armed Forces Institute of Pathology. The author has contributed to research in topics: Thin-layer chromatography & Reagent. The author has an hindex of 1, co-authored 1 publications receiving 366 citations.

Papers
More filters
Journal ArticleDOI
TL;DR: In this article, thin-layer chromatography was used to quantify all lipid classes to a lower limit of 15 μg of lipid, where the reduction in absorbance at 350 mμ is proportional to the amount of lipid.

369 citations


Cited by
More filters
Journal ArticleDOI
TL;DR: A rapid method is described for charring 5-300 micrograms of lipids (with concentrated sulfuric acid in a test tube) and estimating them with a reproducibility of +/-1%.

1,037 citations

Journal ArticleDOI
TL;DR: The various functions storage lipids serve during the life history stages of zooplankton are very complex and still not fully understood and hence offer a multitude of fascinating research perspectives.
Abstract: Zooplankton storage lipids play an important role during reproduction, food scarcity, ontogeny and diapause, as shown by studies in various oceanic regions. While triacylglycerols, the primary storage lipid of terrestrial animals, are found in almost all zooplankton species, wax esters are the dominant storage lipid in many deep-living and polar zooplankton taxa. Phospholipids and diacylglycerol ethers are the unique storage lipids used by polar euphausiids and pteropods, respec- tively. In zooplankton with large stores of wax esters, triacylglycerols are more rapidly turned over and used for short-term energy needs, while wax esters serve as long-term energy deposits. Zooplankton groups found in polar, westerlies, upwelling and coastal biomes are characterized by accumulation of large lipid stores. In contrast, zooplankton from the trades/tropical biomes is mainly composed of omnivorous species with only small lipid reserves. Diapausing copepods, which enter deep water after feeding on phytoplankton during spring/summer blooms or at the end of upwelling periods, are characterized by large oil sacs filled with wax esters. The thermal expansion and com- pressibility of wax esters may allow diapausing copepods and other deep-water zooplankton to be neutrally buoyant in cold deep waters, and they can thus avoid spending energy to remain at these depths. Lipid droplets are often noted in zooplankton ovaries, and a portion of these droplets can be transferred to developing oocytes. In addition to lipid droplets, zooplankton eggs have yolks with lipovitellin, a lipoprotein with approximately equal amounts of protein and lipid. The lipovitellin lipid is predominantly phosphatidylcholine, so during reproduction females must convert a portion of their storage lipid into this phospholipid. Developing embryos use their lipovitellin and lipid droplets for energy and materials until feeding begins. The various functions storage lipids serve during the dif- ferent life history stages of zooplankton are very complex and still not fully understood and hence offer a multitude of fascinating research perspectives.

665 citations

Journal ArticleDOI
TL;DR: A double-development procedure employing first a polar and then a nonpolar solvent system is described for the complete separation by thin-layer chromatography of the main lipid classes encountered in natural lipids.

547 citations

Journal ArticleDOI
TL;DR: Linolenic acid was converted to 20:5 omega 3 and 22:6 omega 3 intensively in the rainbow trout, moderately in the ayu, eel and prawn, but slightly in the red sea bream, rockfish and globefish.
Abstract: 1. 1. [1-14C]linolenic acid was injected into the rainbow trout, Salmo gairdnerii, ayu, Plecoglossus altivelis, eel, Anguilla japonica, red sea bream, Chrysophrys major, rockfish, Sebastiscus marmoratus, globefish, Fugu rubripes rubripes and prawn, Penaeus japonicus (molting stage D1″-D2), and the bioconversion of linolenic acid (18:3ω3) to highly unsaturated fatty acids such as eicosapentaenoic (20:5ω3) and docosahexaenoic (22:6ω3) acids was investigated. 2. 2. Linolenic acid was converted to 20:5ω3 and 22:6ω3 intensively in the rainbow trout, moderately in the ayu, eel and prawn, but slightly in the red sea bream, rockfish and globefish. 3. 3. These results were discussed in relation to the essential fatty acid requirements of the aquatic animals.

405 citations