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Jacques Gabaudan

Researcher at Hoffmann-La Roche

Publications -  13
Citations -  1096

Jacques Gabaudan is an academic researcher from Hoffmann-La Roche. The author has contributed to research in topics: Vitamin C & Ascorbic acid. The author has an hindex of 11, co-authored 13 publications receiving 1027 citations.

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Dietary microbial phytase supplementation and the utilization of phosphorus, trace minerals and protein by rainbow trout [Oncorhynchus mykiss (Walbaum)] fed soybean meal‐based diets

TL;DR: Phytase supplementation increased the apparent absorption of phosphorus, nitrogen (protein), ash, calcium, magnesium, copper, iron, strontium and zinc in low-ash diets containing soybean meal, but had little effect in high-ASH diets containing both soybean and fish meal.
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Immunomodulation by dietary vitamin C and glucan in rainbow trout (Oncorhynchus mykiss)

TL;DR: A significant enhancing effect of dietary beta-1,3/1,6 yeast glucan was observed on concanavalin A-induced proliferation of lymphocytes and the antibody response after vaccination against enteric redmouth disease.
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Influence of dietary glucan and vitamin C on non-specific and specific immune responses of rainbow trout (Oncorhynchus mykiss)

TL;DR: The specific immune antibody response was enhanced following vaccination, when glucan was also present in the diet, and alternative pathway of complement activation and chemiluminescence response were enhanced by high doses of vitamin C.
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Top spraying soybean meal-based diets with phytase improves protein and mineral digestibilities but not lysine utilization in rainbow trout, Oncorhynchus mykiss (Walbaum)

TL;DR: Two digestibility trials and two growth trials were carried out to evaluate the influence of top-sprayed phytase on apparent digestibility coefficients (ADCs) of protein and mineral and utilization in rainbow trout fed with soybean meal-based diets.
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Effects of dietary ascorbic acid on oxygen stress (hypoxia or hyperoxia), growth and tissue vitamin concentrations in juvenile rainbow trout (Oncorhynchus mykiss)

TL;DR: It is suggested that higher levels of dietary AA have beneficial effects on growth in the hypoxia and normoxia conditions and there seems to be a trend in an increased rate of tissue AA degradation in hyperoxia.