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James F. Muir

Researcher at University of Stirling

Publications -  40
Citations -  10793

James F. Muir is an academic researcher from University of Stirling. The author has contributed to research in topics: Food security & Sustainability. The author has an hindex of 17, co-authored 40 publications receiving 9244 citations.

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The future of the global food system

TL;DR: The collected papers suggest that major advances in sustainable food production and availability can be achieved with the concerted application of current technologies (given sufficient political will), and the importance of investing in research sooner rather than later to enable the food system to cope with both known and unknown challenges in the coming decades.
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The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture

TL;DR: The authors explored consumer understanding and perception of organic food, with specific reference to the relatively new concept of organic farmed salmon and found that most consumers are confused about the meaning of the term organic and are largely unaware of the organic certification and labelling process.
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Freshwater prawn farming in Bangladesh: history, present status and future prospects

TL;DR: An overview of freshwater prawn farming in Bangladesh is provided to provide some research and development activities for long-term sustainability.
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Managing to harvest? Perspectives on the potential of aquaculture

TL;DR: A contemporary perspective on the ways in which the sector might develop, its interactions with constraints and the strategies that may be required to ensure that future development is both positive and sustainable is offered.