scispace - formally typeset
J

Jan Szopa

Researcher at University of Wrocław

Publications -  174
Citations -  4753

Jan Szopa is an academic researcher from University of Wrocław. The author has contributed to research in topics: Linum & Gene. The author has an hindex of 33, co-authored 169 publications receiving 4054 citations. Previous affiliations of Jan Szopa include University of Szczecin & Wrocław Medical University.

Papers
More filters
Journal ArticleDOI

The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders

TL;DR: This paper reviews the latest reports on the potential therapy of skin disorders through treatment with phenolic compounds, considering mostly a single specific compound or a combination of compounds in a plant extract.
Journal ArticleDOI

DOF transcription factor AtDof1.1 (OBP2) is part of a regulatory network controlling glucosinolate biosynthesis in Arabidopsis

TL;DR: Evidence is provided that OBP2 is part of a regulatory network that regulates glucosinolate biosynthesis in Arabidopsis and that plant size is diminished due to a reduction in cell size.
Journal ArticleDOI

Catecholamines are active compounds in plants

TL;DR: This review presents the state of current knowledge on plant catecholamines, a group of amines with a 3,4-dihydroxy-substituted phenyl ring which protect plants against pathogens and are involved in nitrogen detoxification.
Journal ArticleDOI

The local treatment and available dressings designed for chronic wounds

TL;DR: This review focuses on chronic nonhealing ulcers, which are a critical problem in clinical practice, and current knowledge about persistent wound care, and describes several types of dressings and their ingredients, features, indications, and contraindications.
Journal ArticleDOI

Antioxidant capacity manipulation in transgenic potato tuber by changes in phenolic compounds content.

TL;DR: There is a complex relationship between antioxidant capacity and flavonoids content, suggesting the great participation of other compounds in the antioxidant potential of the plants.