J
Jane Sélia dos Reis Coimbra
Researcher at Universidade Federal de Viçosa
Publications - 164
Citations - 5081
Jane Sélia dos Reis Coimbra is an academic researcher from Universidade Federal de Viçosa. The author has contributed to research in topics: Aqueous solution & Chemistry. The author has an hindex of 31, co-authored 151 publications receiving 3844 citations. Previous affiliations of Jane Sélia dos Reis Coimbra include University of Minho & Federal University of Pará.
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Journal ArticleDOI
Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications
Paula J.P. Espitia,Nilda de Fátima Ferreira Soares,Jane Sélia dos Reis Coimbra,Nélio José de Andrade,Renato Souza Cruz,Eber Antonio Alves Medeiros +5 more
TL;DR: The main synthesis methods of ZnO nanoparticles, principal characteristics and mechanisms of antimicrobial action as well as the effect of their incorporation in polymeric matrices are discussed in this paper.
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Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review
Fabíola Cristina de Oliveira,Jane Sélia dos Reis Coimbra,Eduardo Basílio de Oliveira,Abraham Damian Giraldo Zuniga,Edwin E. Garcia Rojas +4 more
TL;DR: The influence of the Maillard reaction on the conditions and formulation of reagents that improve desirable techno-functional characteristics of food protein and growing interest in modifying proteins for industrial food applications is discussed.
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Quinoa: Nutritional, functional, and antinutritional aspects
Antonio Manoel Maradini Filho,Mônica Ribeiro Pirozi,João Tomaz da Silva Borges,Helena Maria Pinheiro Sant’Ana,José Benício Paes Chaves,Jane Sélia dos Reis Coimbra +5 more
TL;DR: More studies are required to increase knowledge about this “pseudo-cereal” to demonstrate its functional and nutritional benefits and to study its anti-nutritional effects, since it presents high commercial value and excellent nutritional quality.
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Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
Hélder D. Silva,Miguel A. Cerqueira,Bartolomeu W.S. Souza,Clara Ribeiro,Maria do Carmo Avides,Mafalda A. C. Quintas,Jane Sélia dos Reis Coimbra,Maria G. Carneiro-da-Cunha,António A. Vicente +8 more
TL;DR: In this article, a high-energy emulsification-evaporation technique based on a 2 3 level factorial design was used to obtain dispersions at a nanoscale range.
Journal ArticleDOI
Bioactive Peptides: Synthesis, Properties, and Applications in the Packaging and Preservation of Food
Paula J.P. Espitia,Nilda de Fátima Ferreira Soares,Jane Sélia dos Reis Coimbra,Nélio José de Andrade,Renato Souza Cruz,Eber Antonio Alves Medeiros +5 more
TL;DR: Peptides have shown several useful properties for human health, including antimicrobial, antifungal, antiviral, and antitumor activities, and among their applications in food preservation, peptides have been incorporated into packaging materials.