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Biological approaches for treatment of distillery wastewater: a review

Wastewater treatment in molasses-based alcohol distilleries for cod and color removal: a review

A Manual of Soil Fungi

Distillery spent wash: treatment technologies and potential applications.

Gamma-Aminobutyric acid (GABA) is a non-protein amino acid widely distributed in nature. It is produced through irreversible α-decarboxylation of glutamate by enzyme glutamate decarboxylase (GAD). GABA and GAD have been found in plants, animals, and microorganisms. GABA is distributed throughout the human body and it is involved in the regulation of cardiovascular conditions such as blood pressure and heart rate, and plays a role in the reduction of anxiety and pain. Although researchers had produced GABA by chemical method earlier it became less acceptable as it pollutes the environment. Researchers now use a more promising microbial method for the production of GABA. In the drug and food industry, demand for GABA is immense. So, large scale conversion of GABA by microbes has got much attention. So this review focuses on the isolation source, production, and functions of GABA in the microbial system. We also summarize the mechanism of action of GABA and its shunt pathway.

A Brief Review on the Non-protein Amino Acid, Gamma-amino Butyric Acid (GABA): Its Production and Role in Microbes.

Improvement of tea leaves fermentation with Aspergillus spp. pectinase.

Benzo[a]pyrene is considered as a priority pollutant because of its carcinogenic, teratogenic and mutagenic effects. The highly recalcitrant nature of Benzo[a]pyrene poses a major problem for its degradation. White-rot fungi such as Pleurotus ostreatus can degrade Benzo[a]pyrene by enzymes like laccase and manganese peroxidase. The present investigation was carried out to determine the extent of Benzo[a]pyrene degradation by the PO-3, a native isolate of P. ostreatus, in the presence of heavy metals and ligninolytic enzyme mediators. Modified mineral salt medium was supplemented with 5 mM concentration of different heavy metal salts and ethylenediaminetetraacetic acid. Vanillin and 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonate) (1 and 5 mM) were used to study the effect of mediators. Results indicated that P. ostreatus PO-3 degraded 71.2 % of Benzo[a]pyrene in the presence of copper ions. Moderate degradation was observed in the presence of zinc and manganese. Both biomass formation and degradation were severely affected in the presence of all other heavy metal salts used in the study. Copper at 15 mM concentration supported the best degradation (74.2 %), beyond which the degradation progressively reduced. Among the mediators, 1 mM 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonate) supported 78.7 % degradation and 83.6 % degradation was observed under the influence of 5 mM vanillin. Thus, metal ion like copper is essential for better biodegradation of Benzo[a]pyrene. Compared to synthetic laccase mediator like 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonate), natural mediator such as vanillin may play a significant role in the degradation of aromatic compounds by white-rot fungi.

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Mycoremediation of Benzo[ a ]pyrene by Pleurotus ostreatus in the presence of heavy metals and mediators

Topoisomerase II inhibition activity of new square planar Ni(II) complexes containing N-substituted thiosemicarbazones: Synthesis, spectroscopy, X-ray crystallography and electrochemical characterization

Jayaraman Angayarkanni

Papers

A Brief Review on the Non-protein Amino Acid, Gamma-amino Butyric Acid (GABA): Its Production and Role in Microbes.

Improvement of tea leaves fermentation with Aspergillus spp. pectinase.

Mycoremediation of Benzo[ a ]pyrene by Pleurotus ostreatus in the presence of heavy metals and mediators

Topoisomerase II inhibition activity of new square planar Ni(II) complexes containing N-substituted thiosemicarbazones: Synthesis, spectroscopy, X-ray crystallography and electrochemical characterization

Biotreatment of Distillery Effluent Using Aspergillus niveus