J
Jean-Francois Hausman
Researcher at United States Department of Agriculture
Publications - 203
Citations - 11578
Jean-Francois Hausman is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Bast fibre & Gene. The author has an hindex of 48, co-authored 194 publications receiving 9397 citations.
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Housekeeping gene selection for real-time RT-PCR normalization in potato during biotic and abiotic stress
TL;DR: A study of the variability of expression of hsp20.2, shown to be implicated in late blight stress, was realized, highlighting the importance of the choice of internal controls in such experiments.
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Cannabis sativa: The Plant of the Thousand and One Molecules
TL;DR: Prospects on the benefits linked to the use of the -omics technologies, such as metabolomics and transcriptomics to speed up the identification and the large-scale production of lead agents from bioengineered Cannabis cell culture, are presented.
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Gradual Soil Water Depletion Results in Reversible Changes of Gene Expression, Protein Profiles, Ecophysiology, and Growth Performance in Populus euphratica, a Poplar Growing in Arid Regions
Marie-Béatrice Bogeat-Triboulot,Mikael Brosché,Jenny Renaut,Laurent Jouve,Didier Le Thiec,Payam Fayyaz,Basia Vinocur,Erwin Witters,Kris Laukens,Thomas Teichmann,Arie Altman,Jean-Francois Hausman,Andrea Polle,Jaakko Kangasjärvi,Erwin Dreyer +14 more
TL;DR: Drought successively induced shoot growth cessation, stomatal closure, moderate increases in oxidative stress-related compounds, loss of CO2 assimilation, and root growth reduction, indicating that acclimation was dominant over injury.
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Silicon and Plants: Current Knowledge and Technological Perspectives.
TL;DR: The study provides perspectives on the use of Si to increase the yield of fiber crops and to improve the thermal stability and tensile strength of natural fibers and to modify/improve the physical parameters of plant fibers.
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Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.
Christelle M. Andre,Marc Ghislain,Pierre Bertin,Mouhssin Oufir,María del Rosario Herrera,Lucien Hoffmann,Jean-Francois Hausman,Yvan Larondelle,Danièle Evers +8 more
TL;DR: Principal component analysis on the studied nutritional contents of the core collection revealed that most potato genotypes were balanced in terms of antioxidant and mineral contents, but some of them could be distinguished by their high level in distinct micronutrients.