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Jeroen van Wijk

Researcher at Maastricht School of Management

Publications -  34
Citations -  724

Jeroen van Wijk is an academic researcher from Maastricht School of Management. The author has contributed to research in topics: Sustainability & Corporate social responsibility. The author has an hindex of 10, co-authored 34 publications receiving 663 citations. Previous affiliations of Jeroen van Wijk include Erasmus University Rotterdam & Erasmus Research Institute of Management.

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From Chain Liability to Chain Responsibility

TL;DR: In this paper, the authors compared the inclusion of OSH issues in the codes of conduct of 30 companies involved in International Framework Agreements (IFAs), agreed upon by trade unions and multinational enterprises, with those of a benchmark sample of 38 leading Multinational Enterprises in comparable industries.
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A Long-haul Destination:: Sustainability Reporting Among Tour Operators

TL;DR: In this paper, the authors analyzed the sustainability reporting of 42 internationally operating tour operators and concluded that in comparison to other industry sectors, tour operators perform weak at best, large tour operators far better than medium-sized and small firms, and traditional tour operators better than their online competitors.
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Sustainable tourism industry development in sub-Saharan Africa: Consequences of foreign hotels for local employment

TL;DR: The authors analyzed how foreign firms in the hotel industry influence the quantity of local employment (number of jobs) and its quality (skills) using interview data with managers of 123 foreign and locally owned hotels in Mozambique, Tanzania and Ethiopia.
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Educational travel: The Overseas Internship

TL;DR: This article examined the influence of cultural distance on the perceived learning effects of the overseas internship, specifically cross-cultural competencies and management skills, and found that asymmetric cultural distance and psychic distance have a negative relationship with the perception learning of management skills and interaction with locals.
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Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification

TL;DR: In this article, the authors address the question whether and how multi-stakeholder partnering makes internationally constructed standards fit local institutions, i.e. norms, rules and practices in producers' regions.