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Jesus Simal-Gandara

Researcher at University of Vigo

Publications -  603
Citations -  20314

Jesus Simal-Gandara is an academic researcher from University of Vigo. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 61, co-authored 438 publications receiving 13401 citations. Previous affiliations of Jesus Simal-Gandara include University of Santiago de Compostela.

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The mobility and degradation of pesticides in soils and the pollution of groundwater resources

TL;DR: In this paper, the authors review what is known of the influence of physical and chemical characteristics of the soil system, such as moisture content, organic matter and clay contents, and pH, on the sorption/desorption and degradation of pesticides and their access to groundwater and surface waters.
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A review on the use of cyclodextrins in foods

TL;DR: In this paper, the characteristics of the most important cyclodextrins at industrial level (α-CD, β-CD and γ-CD) and their main properties from a technological point of view, such as solubility and their capability to form inclusion complexes are described.
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Future challenges on the use of blockchain for food traceability analysis

TL;DR: In this paper, a review examines the potential of blockchain technology for assuring traceability and authenticity in the food supply chain, which can be considered a true innovation and relevant approach to assure the quality of the third step of the analytical processes: data acquisition and management.
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Wine aroma compounds in grapes: a critical review.

TL;DR: Increasing understanding of these processes at the molecular level will aid vine growers in the optimal selection of harvest dates and other decisions favoring the consistent production of balanced, flavorful berries.
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Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap-Orbitrap mass spectrometry

TL;DR: Liquid chromatography coupled with electrospray ionization hybrid linear trap quadrupole-Orbitrap mass spectrometry was applied for a comprehensive identification of phenolic compounds in walnuts and revealed the presence of eight polyphenols that have never been reported in walnut.