J
Jeyan A. Moses
Researcher at Indian Institute of Crop Processing Technology
Publications - 187
Citations - 3766
Jeyan A. Moses is an academic researcher from Indian Institute of Crop Processing Technology. The author has contributed to research in topics: Chemistry & Spray drying. The author has an hindex of 22, co-authored 148 publications receiving 1539 citations. Previous affiliations of Jeyan A. Moses include National Institute of Food Technology Entrepreneurship and Management & University of Manitoba.
Papers
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Intelligent packaging: Trends and applications in food systems
TL;DR: In this paper, the authors provide an up-to-date information on intelligent tools such as indicators (thermal indicators, leak indicators, freshness indicators, pH indicators), sensors, radio frequency identification tags and other essential aspects of intelligent packaging systems as reported in literature and those that have gained commercial value for applications in the food supply chain.
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Novel Drying Techniques for the Food Industry
TL;DR: In this article, the authors highlight recent developments of valuable novel drying techniques to promote sustainability in the food industry and points towards the potential of these techniques to improve the efficiency and efficacy of drying.
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Iron deficiency anemia: A comprehensive review on iron absorption, bioavailability and emerging food fortification approaches
Kumar Shubham,T. Anukiruthika,Sayantani Dutta,A.V. Kashyap,Jeyan A. Moses,C. Anandharamakrishnan +5 more
TL;DR: Food fortification is a promising strategy for reducing the prevalence of anemia but the scalability, cost economics, safety concerns and acceptability of the iron-fortified foods remain as constraints that have to be addressed.
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Machine vision system for food grain quality evaluation: A review
P. Vithu,Jeyan A. Moses +1 more
TL;DR: An up-to-date review on the major applications of machine vision systems for grain quality evaluation applications in non-touching arrangement, highlighting system components, image processing and image analysis techniques, advantages and limitations ofMachine vision systems.
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Applications of 3D Printing in Food Processing
TL;DR: In this article, an up-to-date review on insight into the properties of printing material supplies and its effect on printing processes is presented, highlighting the range of applications of 3D printing in the food industry.