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Jianfeng Yang

Researcher at Virginia Tech College of Natural Resources and Environment

Publications -  14
Citations -  341

Jianfeng Yang is an academic researcher from Virginia Tech College of Natural Resources and Environment. The author has contributed to research in topics: Chemistry & Mulch. The author has an hindex of 6, co-authored 12 publications receiving 88 citations. Previous affiliations of Jianfeng Yang include College of Horticulture.

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The diversity of microbial community and function varied in response to different agricultural residues composting.

TL;DR: Different quality of plant residues stimulated the specific expressions of soil microbial community structure and function as well as the fungal and bacterial alpha-diversity compared to CT treatment, respectively.
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Apple orchard waste recycling and valorization of valuable product-A review

TL;DR: In this paper, a huge quantities of apple orchard waste (AOW) generated could be regarded as a promising alternative energy source for fuel and material production, and conventional and traditional processes for disposing...
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Mulching practices alter the bacterial-fungal community and network in favor of soil quality in a semiarid orchard system.

TL;DR: The results indicated that mulching practices not only increased the diversity of microorganisms and abundance of dominant species, but also promoted the interrelations among microorganisms in favor of soil quality.
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Effects of intercropping mulch on the content and composition of soil dissolved organic matter in apple orchard on the loess plateau.

TL;DR: The results highlight the key role of orchard intercropping mulch in improving the content and compositions of soil DOM through different forms of organic inputs and provide new theoretical support for the evaluation of soil fertility in orchards.
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Connecting soil dissolved organic matter to soil bacterial community structure in a long-term grass-mulching apple orchard

TL;DR: Mulching of different grasses in orchards significantly changes the soil DOM components and bacterial community structure through different types of organic inputs, and the connection of these communities is closely coordinated with significant effects on soil nutrient cycling and orchard grass mulching strategies.