J
Jigna Parekh
Researcher at Saurashtra University
Publications - 20
Citations - 2889
Jigna Parekh is an academic researcher from Saurashtra University. The author has contributed to research in topics: Antibacterial activity & Antimicrobial. The author has an hindex of 15, co-authored 20 publications receiving 2705 citations.
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Journal Article
In vitro Antimicrobial Activity and Phytochemical Analysis of Some Indian Medicinal Plants
Jigna Parekh,Sumitra Chanda +1 more
TL;DR: The results obtained in the present study suggest that Caesalpinia pulcherrima can be used in treating diseases caused by the test organisms.
Journal Article
Efficacy of Aqueous and Methanol Extracts of Some Medicinal Plants for Potential Antibacterial Activity
TL;DR: Caesalpinia pulcherrima Swartz showed the best antibacterial activity; hence this plant can be further subjected to isolation of the therapeutic antimicrobials and further pharmacological evaluation.
Journal ArticleDOI
Antibacterial and phytochemical studies on twelve species of Indian medicinal plants
Jigna Parekh,Sumitra Chanda +1 more
TL;DR: Amongst the plant species screened, methanol extract of Bauhinia variegata bark showed best antibacterial activity, and S. typhimurium was the most resistant bacteria while B. cereus was themost susceptible bacteria.
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In-vitro Antimicrobial Activities of Extracts of Launaea procumbens Roxb. (Labiateae), Vitis vinifera L. (Vitaceae) and Cyperus rotundus L. (Cyperaceae)
Jigna Parekh,Sumitra Chanda +1 more
TL;DR: The aqueous and ethanolic extracts of Launaea procumbens Roxb, Vitis vinifera L. and Cyperus rotundus L. were evaluated for antimicrobial activity against clinically important bacteria and Salmonella typhimurium was the most resistant bacterial strain against all the extracts.
Journal ArticleDOI
In vitro antibacterial activity of the crude methanol extract of Woodfordia fruticosa Kurz. flower (Lythraceae)
Jigna Parekh,Sumitra Chanda +1 more
TL;DR: The antibacterial activity of the crude methanol extract of Woodfordia fruticosa Kurz flower was evaluated at two different concentrations by the agar well diffusion method and the extract was more active against Gram-negative bacteria as compared to Gram-positive.