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Jingdong Mao

Researcher at Old Dominion University

Publications -  165
Citations -  8810

Jingdong Mao is an academic researcher from Old Dominion University. The author has contributed to research in topics: Organic matter & Carbon-13 NMR. The author has an hindex of 49, co-authored 157 publications receiving 7329 citations. Previous affiliations of Jingdong Mao include Rocky Mountain College & Nanjing Agricultural University.

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Hydrothermal carbonization of municipal waste streams.

TL;DR: The composition of the produced hydrochar suggests both dehydration and decarboxylation occur during carbonization, resulting in structures with high aromaticities, and process energetics suggest feedstock carbonization is exothermic.
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Removal of copper and cadmium from aqueous solution using switchgrass biochar produced via hydrothermal carbonization process

TL;DR: The present batch adsorption study describes the effects of solution pH, biochar dose, and contact time on copper and cadmium removal efficiency from single metal ion aqueous solutions.
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Quantitative Characterization of Humic Substances by Solid-State Carbon-13 Nuclear Magnetic Resonance

TL;DR: In this article, the peak areas in direct-polarization 13-kHz magic-angle spinning (DPMAS) 13 C NMR spectra were corrected for incomplete relaxation by factors measured in cross polarization spin-lattice relaxation time (CP/T 1 ) experiments with total sideband suppression (TOSS).
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Abundant and stable char residues in soils: implications for soil fertility and carbon sequestration.

TL;DR: Using quantitative (13)C nuclear magnetic resonance (NMR) spectroscopy, Terra Preta soils consist predominantly of char residues composed of ~6 fused aromatic rings substituted by COO(-) groups that significantly increase the soils' cation-exchange capacity and thus the retention of plant nutrients.
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Chemical and structural properties of dissolved black carbon released from biochars

TL;DR: In this article, the chemical and structural properties of bulk, colloidal, and dissolved BC were thoroughly examined using elemental analysis and a variety of spectroscopic techniques, and it was concluded that dissolved BC consists primarily of small aromatic clusters substituted by carboxylic groups, and by phenolic groups to a less extent.