Author
Jingyang Luo
Bio: Jingyang Luo is an academic researcher from Hohai University. The author has contributed to research in topics: Activated sludge & Fermentation. The author has an hindex of 17, co-authored 63 publications receiving 870 citations.
Papers
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TL;DR: The results indicate that exogenous pollutants exhibit dose-dependent influences on Was digestion, and poly-aluminum chloride and polyacrylamide show strong inhibition on WAS digestion, which are primarily attributed to their physical enmeshments of organic matters in WAS.
191 citations
TL;DR: The chemistry of vivianite is summarized, including the characteristics, formation process and influencing factors of the material, which shows that this method is theoretically and practically feasible, and brings some extra benefits in WWTPs.
132 citations
TL;DR: It was the highly expressed genes and metabolic enzymes that contributed to high microbial activities and subsequent efficient VFAs production in eggshell conditioning reactors, and the improvement of dewaterability and phosphorus fixation in fermentation residues further increased the added-value of conditioning FW fermentation by eggshell wastes.
115 citations
TL;DR: Mechanical investigations demonstrated that WAS disintegration was intensely induced by the free radicals generated in PDS and PMS treating reactors, which significantly promoted the solubilization and hydrolysis processes and thereby provided sufficient bioavailable substrates for further acidogenic metabolisms.
94 citations
TL;DR: This study reported a novel and efficient approach to improve the anaerobic fermentation performance of waste activated sludge (WAS) by the indigenous iron activated persulfate (PS/Fe) treatment which remarkably enhanced the production of short-chain fatty acids (SCFAs) within shorter fermentation time.
94 citations
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TL;DR: FA can be leveraged to substantially enhance the biodegradability of secondary sludge, which would further improve biological nutrient removal and enhance renewable energy production.
257 citations
01 Jan 2011
TL;DR: In this article, the effects of Fe-fertilization on the plant responses to Fe deficiency are reviewed, and the state-of-the-art of the knowledge on Fe acquisition, transport and utilization in plants is reviewed.
Abstract: Iron (Fe) deficiency-induced chlorosis is a major nutritional disorder in crops growing in calcareous soils. Iron deficiency in fruit tree crops causes chlorosis, decreases in vegetative growth and marked fruit yield and quality losses. Therefore, Fe fertilizers, either applied to the soil or delivered to the foliage, are used every year to control Fe deficiency in these crops. On the other hand, a substantial body of knowledge is available on the fundamentals of Fe uptake, long and short distance Fe transport and subcellular Fe allocation in plants. Most of this basic knowledge, however, applies only to Fe deficiency, with studies involving Fe fertilization (i.e., with Fe-deficient plants resupplied with Fe) being still scarce. This paper reviews recent developments in Fe-fertilizer research and the state-of-the-art of the knowledge on Fe acquisition, transport and utilization in plants. Also, the effects of Fe-fertilization on the plant responses to Fe deficiency are reviewed. Agronomical Fe-fertilization practices should benefit from the basic knowledge on plant Fe homeostasis already available; this should be considered as a long-term goal that can optimize fertilizer inputs, reduce grower's costs and minimize the environmental impact of fertilization.
235 citations
TL;DR: The results indicate that exogenous pollutants exhibit dose-dependent influences on Was digestion, and poly-aluminum chloride and polyacrylamide show strong inhibition on WAS digestion, which are primarily attributed to their physical enmeshments of organic matters in WAS.
191 citations
TL;DR: In this paper, a broad evaluation analysis intended in this review established its mesmerizing ascendancies over the conventional persulfate oxidation process with respect to rapid, more efficient, broad pH range and outstanding reaction.
187 citations
TL;DR: The mechanism investigations indicated that four intermediates or products generated in the Fe(II)/SPC process were responsible for the improved WAS dewaterability, and •OH and Fe(III) were the two major contributors.
147 citations