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Jiri Sochor

Researcher at Mendel University

Publications -  110
Citations -  3965

Jiri Sochor is an academic researcher from Mendel University. The author has contributed to research in topics: Ascorbic acid & Wine. The author has an hindex of 27, co-authored 105 publications receiving 2846 citations. Previous affiliations of Jiri Sochor include Brno University of Technology & University of Veterinary and Pharmaceutical Sciences Brno.

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Bioactive Compounds and Antioxidant Activity in Different Types of Berries

TL;DR: In this review bioactive compounds of commonly consumed berries are described, as well as the factors influencing their antioxidant capacity and their health benefits.
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Nano-selenium and its nanomedicine applications: a critical review.

TL;DR: This review summarizes the survey of knowledge on selenium nanoparticles, their biological effects in the organism, advantages, absorption mechanisms, and nanotechnological applications for peroral administration and explores the possibilities of a more effective way of administration, especially in seenium-deficient organisms.
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Phenolic Content and Antioxidant Capacity in Algal Food Products

TL;DR: It was evident that brown seaweed Eisenia bicyclis was the sample with the highest phenolic and ACW values, and a linear relationship existed between ACW and phenolic contents (r = 0.99).
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Quercetin and Its Anti-Allergic Immune Response

TL;DR: Plant extract of quercetin is the main ingredient of many potential anti- allergic drugs, supplements and enriched products, which is more competent in inhibiting of IL-8 than cromolyn (anti-allergic drug disodium cromoglycate) and suppresses IL-6 and cytosolic calcium level increase.