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Jo Shu Chang

Researcher at National Cheng Kung University

Publications -  746
Citations -  50406

Jo Shu Chang is an academic researcher from National Cheng Kung University. The author has contributed to research in topics: Biofuel & Chemistry. The author has an hindex of 99, co-authored 639 publications receiving 37487 citations. Previous affiliations of Jo Shu Chang include Tunghai University & China Medical University (Taiwan).

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Cultivation, photobioreactor design and harvesting of microalgae for biodiesel production: A critical review

TL;DR: This review presents recent advances in microAlgal cultivation, photobioreactor design, and harvesting technologies with a focus on microalgal oil (mainly triglycerides) production and aims to provide useful information to help future development of efficient and commercially viable technology for microalgae-based biodiesel production.
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Bacterial decolorization and degradation of azo dyes: a review.

TL;DR: In this paper, the authors provide an overview of bacterial decolorization/degradation of azo dyes and emphasize the application of these processes for the treatment of the azo dye-containing wastewaters.
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Microalgae biorefinery: High value products perspectives.

TL;DR: The economic potential assessment of microalgae biorefinery was evaluated and high-value co-products produced through the extraction of a fraction of algae were evaluated to highlight the feasibility of the process.
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Effect of light intensity and nitrogen starvation on CO2 fixation and lipid/carbohydrate production of an indigenous microalga Scenedesmus obliquus CNW-N

TL;DR: Engineering strategies were applied to improve the CO(2) fixation rate and carbohydrate/lipid production of a Scenedesmus obliquus CNW-N isolate and Nitrogen starvation was employed to trigger the accumulation of lipid and carbohydrate.
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Microalgae-based carbohydrates for biofuel production

TL;DR: This review article elucidates comprehensive information on the characteristics and metabolism of main fermentable microalgal carbohydrates (e.g., starch and cellulose), as well as the key factors and challenges that should be addressed during production and saccharification of microAlgal carbohydrates.