Jo Swinnen

Bio: Jo Swinnen is an academic researcher from Katholieke Universiteit Leuven. The author has contributed to research in topics: Agriculture & Supply chain. The author has an hindex of 18, co-authored 133 publications receiving 1605 citations.

Growth in high-value agriculture in Asia and the emergence of vertical links with farmers.

Abstract: 1. Director, Markets, Trade, and Institutions Division, International Food Policy Research Institute. 2. Research Fellow, Markets, Trade, and Institutions Division, International Food Policy Research Institute. 3. Director, ILRI-IFPRI Joint Program on Livestock Market Opportunities and Senior Research Fellow, Markets, Trade, and Institutions Division, International Food Policy Research Institute. 4. Senior Research Assistant, Markets, Trade, and Institutions Division, International Food Policy Research Institute.

Research principles for developing country food value chains

Abstract: Food value chains (FVCs) comprise all activities required to bring farm products to consumers, including agricultural production, processing, storage, marketing, distribution, and consumption. FVCs are changing rapidly in developing countries (DCs), because of population and income growth; urbanization; and the expansion, globally and domestically, of modern food retailing, distribution, and wholesaling firms ( 1 , 2 ). One such change is that consumers and regulators increasingly demand product-specific characteristics beyond price—including nutrient content; food safety certification; and indicators of impacts on natural resources, greenhouse gas emissions, and farmworkers. To accommodate these multidimensional demands, regulators and firms are developing new multiattribute product labeling and production standards. We outline below ways in which scientists must integrate existing disciplinary evidence into rigorous models and must develop measures and methods to evaluate the multidimensional performance of FVCs.

Food Standards, Trade and Development

Abstract: This paper discusses the impact of increasing standards in food production and trade on the export opportunities of low-income countries and on development in these countries. The increase in food standards is often seen as a threat to poor countries, diminishing their export opportunities and leading to an unequal distribution of the gains from trade, resulting in marginalization of poor farmers. However, many of the arguments are subject to debate and also empirical studies have come to diverse conclusions about the effects of increasing food standards on development. In this paper we give an overview of these arguments and the empirical evidence.

Regression Diagnostics: Identifying Influential Data and Sources of Collinearity

Abstract: 1. Introduction and Overview. 2. Detecting Influential Observations and Outliers. 3. Detecting and Assessing Collinearity. 4. Applications and Remedies. 5. Research Issues and Directions for Extensions. Bibliography. Author Index. Subject Index.

Governance in global value chains

Abstract: This book opens a fresh chapter in the debate on local enterprise clusters and their strategies for upgrading in the global economy. The authors employ a novel conceptual framework in their research on industrial clusters in Europe, Latin America and Asia and provide new perspectives and insights for researchers and policymakers alike.